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Št. zadetkov: 9
Esterification of lutein from Japanese knotweed waste gives a range of lutein diester products with unique chemical stability
Valentina Metličar, Alen Albreht
Izvirni znanstveni članek
Oznake: biokemija;rastlinski odpadki;japonski dresnik;trajnostni viri;pigment;
Esterification of lutein from Japanese knotweed waste gives a range of lutein diester products with unique chemical stability
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
ǂA ǂnovel derivatization procedure and chiral gas chromatographic method for enantiomeric purity screening of L-carnitine
Alen Albreht, Borut Zupančič, Irena Vovk
Izvirni znanstveni članek
Oznake: L-carnitine;D-carnitine;GC-FID;derivatization;enantiomeric separation;food supplements;
A novel derivatization procedure and chiral gas chromatographic method for enantiomeric purity screening of L-carnitine
Leto: 2014 Vir: Kemijski inštitut (KI)
Simultaneous determination of free biliverdin and free bilirubin in serum
Alen Albreht, Mitja Martelanc, Lovro Žiberna
Izvirni znanstveni članek
Oznake: analizna kemija;bolezni;zdravljenje;biomarkerji;serum;
Simultaneous determination of free biliverdin and free bilirubin in serum
Leto: 2024 Vir: Kemijski inštitut (KI)
Stabilizacija karotenoidov, izoliranih iz invazivnih tujerodnih rastlinskih vrst in karakterizacija njihovih pripravkov
Valentina Metličar, Alen Albreht, Helena Prosen, Bojana Boh, Ester Heath
Doktorska disertacija
Oznake: japonski dresnik;Fallopia japonica Houtt;ksantofili;estrenje;ksantofilni estri;stabilnostne študije;kromatografije;HPLC;HPTLC;GC;masna spektrometrija;doktorske disertacije;
V okviru doktorskega dela smo identificirali in kvantificirali karotenoide v ekstraktih listov v različnih rastnih fazah dveh invazivnih tujerodnih rastlinskih vrst – japonski dresnik (Fallopia japonica Houtt) in češki dresnik (Fallopia x bohemica). Karotenoidni profili so bili za obe rastlinski ...
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Antioxidant-rich foods and nutritional value in daily kindergarten menu
Maja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec
Izvirni znanstveni članek
Oznake: prehrana otrok;predšolski otroci;vrtec;dnevni obroki;antioksidanti;free dietary antioxidants;bound dietary antioxidants;proximate composition;kindergarten nutrition;antioxidant capacity;
Little is known about Total Antioxidant Capacity (TAC) of daily kindergarten menus. The objective of the present study was to determine whether, antioxidant-enriched kindergarten menu had, compared to a standard one, more optimal proximate composition, energy value and higher antioxidant capacity fr ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
ǂThe ǂimpact of Saccharomyces and non-Saccharomyces yeasts on wine colour
Jelena Topič, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte Kobylinska, Branka Mozetič Vodopivec
Izvirni znanstveni članek
Oznake: non-Saccharomyces yeast;hydroxycinnamate decarboxylase activity;sequential fermentation;vinylphenolic pyranoanthocyanins;anthocyanin adsorption;
The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: a laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
Leto: 2020 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
Jelena Topič, Natka Ćurko, Karin Kovačević Ganić, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte Kobylinska, Branka Mozetič Vodopivec
Izvirni znanstveni članek
Oznake: pyranoanthocyanins;anthocyanins;food colorants;yeasts;fermentation;
Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
Leto: 2020 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
ǂThe ǂinfluence of selected indigenous yeasts on Pinot Noir wine colour properties
Jelena Topič, Lorena Butinar, Guillaume Antalick, Melita Sternad Lemut, Mitja Martelanc, Alen Albreht, Dorota Korte Kobylinska, Branka Mozetič Vodopivec
Izvirni znanstveni članek
Oznake: Pinot Noir;wine colour;yeasts;non-Saccharomyces;sensory;
The influence of selected indigenous yeasts on Pinot Noir wine colour properties
Leto: 2022 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)
Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih
Izvirni znanstveni članek
Oznake: granatno jabolko;bioaktivne spojine;antioksidanti;fenolne spojine;proizvodnja papirja;pomegranate;pomegranate fruit;pomegranate juice;processing residues;bioactive compounds;antioxidants;phenolics;flavonoids;anthocyanins;fibrous compounds;lignocellulose;papermaking;
Pomegranate fruit is an ancient fruit that is used not only because of its deep-red color and tasty arils but also due to the health benefits of its extracts. Pomegranate is a valuable source of bioactive compounds, including colorful anthocyanins and other polyphenols. The main objective of the pre ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 9
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