Katja Zajšek (Author), Andreja Goršek (Author)

Abstract

The main purpose of this work was combining the modern laboratory equipment (RC1 reaction calorimeter and ReactIRTMiC10 reaction analysis system) and the concept of the Taguchi fs design of experiment to determine the relative influence of important process parameters affecting the sucrose hydrolysis. The reaction was catalyzed by strong acidic cation-exchange resin Amberlite IR-120 in H+ form. Four process parameters, including reaction temperature (.), sucrose mass concentration (fÁS), catalyst mass concentration (fÁC) and the rotational frequency of the stirrer (fm) at four levels were considered in this study. Relative contributions of the proposed influencing process parameters on hydrolysis time were estimated by analysis of the variance (ANOVA). The results showed that . had a substantial effect on the reaction time (78,3 %), the fm and fÁC had a smaller ones (7,9 % and 6,4 %, respectively), meanwhile the remain fraction to 100 % represents error (7,4 %). The optimum conditions, where the time required for complete sucrose hydrolysis would be the shortest, are: .= 79

Keywords

sucrose hydrolysis;catalyst;Taguchi method;in-situ FTIR;reaction calorimeter RC1;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UM FKKT - Faculty of Chemistry and Chemical Engineering
UDC: 544.4
COBISS: 12892438 Link will open in a new window
ISSN: 0034-7752
Views: 1824
Downloads: 62
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
URN: URN:SI:UM:
Pages: str. 1308-1313
Volume: ǂVol. ǂ59
Issue: ǂnr. ǂ12
Chronology: 2008
Keywords (UDC): mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;physical chemistry;fizikalna kemija;chemical kinetics;catalysis;
ID: 1005802
Recommended works:
, diplomska seminarska naloga
, no subtitle data available
, kinetika kislo kataliziranega estrenja maščobne kisline z izoamilalkoholom