Rok Novak (Author), Bojana Bogovič Matijašić (Author), Dušan Terčič (Author), Matjaž Červek (Author), Gregor Gorjanc (Author), Antonija Holcman (Author), Alenka Levart (Author), Irena Rogelj (Author)

Abstract

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Keywords

perutnina;pitovni piščanci;meso;prehrana živali;probiotiki;Bacillus;krvne maščobe;prebavila;hlapne maščobne kisline;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 636.5.084/.087
COBISS: 2755464 Link will open in a new window
ISSN: 0931-2439
Views: 1411
Downloads: 366
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Unknown
Type (COBISS): Not categorized
Pages: str. 424-433
Volume: ǂVol. ǂ95
Issue: ǂno. ǂ4
Chronology: 2011
DOI: 10.1111/j.1439-0396.2010.01068.x
ID: 1033737