(magistrsko delo)
Pia Arzenšek (Author), Cirila Hlastan-Ribič (Mentor)

Abstract

Izhodišča: Stres, nepravičnost, nespoštljivost, mediji, kot socialni, ter biološko-genetski, družinski in psihološki dejavniki tveganja v kombinacijah vplivajo na razvoj različnih motenj, bolezni, tudi motenj hranjenja (MH). Najpogostejše med njimi so anorexia nervosa, bulimija nervosa in kompulzivno prenajedanje, kot duševne motnje po mednarodni klasifikaciji. V novejšem času se pojavljajo nove oblike MH (ortoreksija, bigoreksija…). O MH govorimo kadar hrana postane osrednja tema posameznikovega mišljenja, čustvovanja in delovanja. Namen naloge je ugotoviti in predstaviti značilnosti, razširjenost, nove rizične skupine, specifične dejavnike tveganja, holističen potek zdravljenja ter povečati razumevanje MH z različnimi vidiki MH, predstaviti probleme in morebitne rešitve v obravnavi na podlagi izkušenj in dobre prakse v tujini (ang. evidence based). Raziskovalna metodologija je kvantitativno-kvalitativna. Teoretična izhodišča so podkrepljena, nadgrajena z raziskavo s polstrukturiranimi vprašalniki za različne skupine. Analiza poteka v Microsoft Word 10 z deskriptivno in tematsko analizo. Rezultati raziskave in analiza so pokazali ključno vlogo genetike pri razvoju MH, ob sočasnih drugih dejavnikih. Vegetarijanstvo je pogosteje prisotno pri osebah z MH. Nadzor hranjenja, vloga MS, razumevanje, družinska terapija, urgentni sprejem poveča uspešnost zdravljenja. Nenadomestljiv vpliv ima skupina za samopomoč in sodelovanje staršev. Obravnava, zdravljenje zahteva holističen, individualen pristop. Sklep: Ozadje MH odkriva globlji pomen, klic k spoštovanju moralno-etičnih vrednot v družbi, ki se utapljajo pod prevlado materialnih vrednot. Vegetarijanstvo je sodobni dejavnik tveganja. Hrana pri MH je sredstvo izražanja čustvenih stisk, odziv na okolje, stres, odgovor na družbene norme v obliki obrambnih mehanizmov. Obstaja potreba po izboljšanju razumevanja, holističnem, individualnem pristopu za učinkovitejše prepoznavanje, preprečevanje oz. zdravljenje, kar vodi v hitrejše okrevanje, manj posledic, bolj kakovostno življenje posameznika z MH. Spoštovanje moralno-etičnih vrednot je ključno v življenju in odnosu do ljudi, živali in narave.

Keywords

holistični vidik;moralno-etične vrednote;kvaliteta življenja;senzibilnost;čustva;hrana;vegetarijanstvo;stres;dejavniki tveganja;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UM FZV - Faculty of Health Sciences
Publisher: [P. Arzenšek]
UDC: 616.89-008.441.42(043.2)
COBISS: 2371236 Link will open in a new window
Views: 1742
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Other data

Secondary language: English
Secondary title: The holistic treatment of eating disorders
Secondary abstract: Theoretical basis: Stress, injustice, disrespect, media, as sociological and the impact of biologic-genetic, familiar, physiological risk factors in combination can develop different disorders, also eating disorder (ED) as mental disorder according to the international classification. The most often of EDs are Anorexia nervosa, Bulimia nervosa and Binge eating. Nowadays there are new kinds of eating disorder (ortorexia, bigorexia…). We are talking about ED, when food became the basic theme of the individual thinking, feelings, behaviour. The purpose of the master,s thesis is to note and present the features of ED, potential new risk groups, risk factors, the holistic way of treatment, increase the understanding and deals of ED; all presented in different perspective. The purpose it is also to present the problem and the potential solutions based on experience and evidence based practise abroad. Research methodology is quantitative-qualitative. The theoretic issue are supported and upgraded by the research of half-structore questionnaires for different research groups. The descriptive and thematic analysis is conducted in Microsoft office 10. The Results of Research in the area of ED have shown that key role in developing eating disorder is presented as a genetic factor that in the combination with other factors can lead to formation of ED. Vegetarianism has been in higher rate present in people with ED. For success control of eating, the role of nurse, understanding, familiy therapy, urgent admition are very important. The suport groups and cooperation of family also have an impact. The treatment demands holistic, individual approach. Conclusion: In the backside there is a deep meaning of ED-appeal of improving ethic-moral value, that are under the material goods. The food is the object of expressing emotional distress, reaction of environment, stress, the answer of social norms as self-defence mechanisms. There is a need to improve the understanding, the holistic individual approach, recognition, preventing, treatment that deal to faster convalensces, with less side effects and better quality of life. The respect of moral-ethic value have to be the key of the life in the relation to people, animal, nature.
Secondary keywords: holistic way;moral-ethic value;quality of life;sensibility;emotion;food;vegetarianism;stress;risk factors;Holistic Nursing;Eating Disorders;Life Style;Feeding Behavior;Celostna zdravstvena nega;Hranjenje, motnje;Življenjski način;Prehranjevalno vedenje;
URN: URN:SI:UM:
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Mariboru, Fak. za zdravstvene vede
Pages: VII, 165 f., 51 f. pril.
ID: 10861103