Brigita Polanec (Author), Srečko Glodež (Author), Boris Aberšek (Author)

Abstract

The present work gives methods on how available information can be presented to as many people as possible in a way that will allow them to assimilate that knowledge. The most appropriate forms of education for the concrete target group are included in informal education. Informal education is divided into informal general education and informal education for the profession or for the professional work. The fact, regarding the method of giving information, has to be considered that people differ from each other, and in accordance with this, it makes a difference as to how they perceive certain information. Regarding this, the forms and methods of education have to be adapted to different types of people. Elements such as people's levels of concentration, motivation, non-linear receipt of information, stability of information and obtaining of knowledge are looked at more closely. The rapid development of science and new technology brings with it many opportunities for those who are learning on the one hand, and for those who are working on programs for education on the other hand. Information technology has also led to the development of various educational methods; one of them is the method of e-learning. This paper will discuss the mechanism of informal education called microtraining. The concept of micro training provides information in short bursts (about 15 to 20 minutes long), concisely and in an interesting way. Knowledge has become the main product of micro training in specific fields.

Keywords

informal education;e-learning;microtraining;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UM FNM - Faculty of Natural Sciences and Mathematics
UDC: 37:004
COBISS: 19426056 Link will open in a new window
ISSN: 1822-7864
Views: 700
Downloads: 98
Average score: 0 (0 votes)
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Other data

Secondary language: Slovenian
Secondary keywords: neformalno izobraževanje;e-učenje;mikroučenje;
URN: URN:SI:UM:
Type (COBISS): Scientific work
Pages: Str. 116-122
ID: 10889635
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