magistrsko delo
Nina Završnik (Author), Janez Salobir (Reviewer), Aleš Kuhar (Mentor)

Abstract

Ribe predstavljajo pomembno komponento uravnotežene prehrane ljudi, saj lahko pomembno prispevajo k zadovoljevanju prehranskih potreb ljudi. Ribe v nekaterih državah predstavljajo pomemben delež v prehrani prebivalstva, medtem ko je poraba v Sloveniji relativno majhna, tudi v primerjavi s sosednjimi državami. Spodbujanje večjega zauživanja rib je izpostavljeno v ciljih slovenske prehranske politike, zelo malo pa je raziskav, ki bi proučevale zauživanje rib in potrošne navade za ribe. Ravno boljše poznavanje obnašanja potrošnikov pa bi lahko predstavljajo osnove za bolj učinkovito spodbujanje porabe rib. Namen magistrskega dela je proučiti nakupno in potrošno obnašanje mladih odraslih v Sloveniji v povezavi z ribami. S pomočjo anketne raziskave smo ocenjevali tudi percepcijo koristnosti in škodljivosti zauživanja rib ter dejavnike, ki vplivajo na to percepcijo. Na podlagi pridobljenih rezultatov lahko potrdimo majhno prisotnost rib v prehrani mladih odraslih v Sloveniji, ki le-te zauživajo enkrat mesečno do nekajkrat mesečno. Ribe zauživajo redkeje, kot druge vrste mesa. Anketiranci se zavedajo, da zauživajo premalo rib in izkazujejo motiviranost za povečevanje porabe v prihodnje. Pri analizi percepcije koristnosti izstopa ugodna prehranska sestava rib, še posebej vsebnost omega-3 nenasičenih maščobnih kislin, ki jih anketiranci povezujejo z varovalnimi učinki za zdravje srca in ožilja. Ugotovitve glede percepcije škodljivosti rib za zdravje pa kažejo, da anketiranci zaznavajo problem onesnaženosti morja in posledične kontaminacije rib, kar pa le v manjši meri vpliva na njihovo potrošno vedenje. Nadalje pa skoraj polovica anketirancev izraža zmerno do intenzivno negativno asociacijo do gojenih rib, a menijo da gojene ribe zaradi krmljenja s krmili niso manj kakovostna od divjih.

Keywords

živila;ribe;vzrejene ribe;prostoživeče ribe;prehrana ljudi;mladi potrošniki;ankete;Slovenija;magistrske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [N. Završnik]
UDC: 639.3:641.1:366.1(043.2)
COBISS: 4050568 Link will open in a new window
Views: 1129
Downloads: 568
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Other data

Secondary language: English
Secondary title: Perception of benefits and harmfulness of fish consumption of young adults in Slovenia
Secondary abstract: Fish are an important component of a balanced human diet, as they can make a significant contribution to meeting the nutritional needs of people. In some countries fish represent an important share in the diet of the population, while consumption of fish in Slovenia is relatively small, even in comparison with neighbouring countries. The promotion of increased fish dietary intake is underlined in the goals of the Slovenian food policy, and there is very little research to study the dietary intake and consumption habits regarding fish in Slovenia. However, a better knowledge of consumer behaviour could be the basis for more effective promotion of fish consumption. The purpose of the master's thesis is to study the purchasing and consumption behaviour of young adults in Slovenia in relation to fish and fish products. Using the survey’s research, we also assessed the perception of the usefulness and harmfulness of fish consumption and the factors influencing this perception. Based on the obtained results, we can confirm that there is a small presence of fish in the diet of young adults in Slovenia, with an average person eating fish once a month to several times a month. Fish are eaten less often than other types of meat. Respondents are aware that they eat too little fish and show their motivation to increase consumption in the future. In the analysis of the perception of utility, the favourable nutritional composition of fish stands out, especially the content of omega-3-unsaturated fatty acids, which the respondents associate with the protective effects on cardiovascular health, but they think that farmed fishes fed with feed mixtures have not lower quality then wild ones.
Secondary keywords: food;fish;farmed fish;wild fish;human nutrition;young consumers;questionnaires;Slovenia;
Type (COBISS): Master's thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: X, 54 str., [5] str. pril.
ID: 10915551