Hsiao-Chi Chou (Author), Katja Šuklje (Author), Guillaume Antalick (Author), Leigh Schmidtke (Author), John W. Blackman (Author)

Abstract

Late-season Shiraz berry dehydration that alters composition and sensory traits of wine

Keywords

vino;arome;dehidracija grozdja;vinska trta;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UNG - University of Nova Gorica
UDC: 634.8+663.2
COBISS: 5177851 Link will open in a new window
ISSN: 0021-8561
Views: 3433
Downloads: 0
Average score: 0 (0 votes)
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Other data

URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 7750-7757
Volume: ǂVol. ǂ66
Issue: ǂiss. ǂ29
Chronology: Jul. 2018
DOI: 10.1021/acs.jafc.8b01646
ID: 10948999
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