Branka Mozetič Vodopivec (Author)

Abstract

FOOD PROCESSING WASTES AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS

Keywords

food processing wastes;wine;olive oil;extraction methods;polyphenols;

Data

Language: English
Year of publishing:
Typology: 1.12 - Published Scientific Conference Contribution Abstract
Organization: UNG - University of Nova Gorica
UDC: 634.8+663.2
COBISS: 5215483 Link will open in a new window
ISSN: 2303-5889
Views: 2912
Downloads: 0
Average score: 0 (0 votes)
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Other data

URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 42-43
Volume: ǂYear ǂ5
Issue: ǂno. ǂ5
Chronology: 2018
ID: 10958529