magistrsko delo
Andrej Povše (Author), Martina Oder (Reviewer), Mojca Jevšnik (Mentor), Andrej Ovca (Co-mentor)

Abstract

V osnovnih šolah po Sloveniji se prehranjujejo številni otroci, ki jih uvrščamo v ranljivo skupino prebivalstva (otroci do 15. leta). Težišče nacionalne in evropske zakonodaje na področju varnosti živil je preučiti, določiti in obvladovati tveganja. To je opredeljeno tudi v Resoluciji o nacionalnem programu o prehrani in telesni dejavnosti za zdravje 2015–2025. Po uvedbi sistema HACCP po letu 2002 se je bistveno spremenil koncept obvladovanja tveganj pri delu v kuhinjah osnovnih šol (uvedba notranjega nadzora in koncept usposabljanja). Namen: Namen magistrskega dela je oceniti higiensko stanje in vzporedno preveriti znanje zaposlenih v kuhinjah osnovnih šol v jugovzhodni Sloveniji v obdobju 2006–2016. Metode dela: Izvedli smo analizo zbranih rezultatov mikrobioloških brisov na snažnost iz programskega orodja Orbita Lims za obdobje 2006–2016 in anketiranje zaposlenih pri delu z živili v 52 šolah, o znanju na področju higiene živil. Poleg tega smo v izbrani osnovni šoli pripravili in izvedli usposabljanje zaposlenih z odvzemom mikrobioloških brisov na snažnost. Rezultati: Izsledki raziskave so pokazali, da je higiensko stanje kuhinj osnovnih šol v jugovzhodni Sloveniji zadovoljivo z občasnimi izjemami; da je sistem usposabljanja zaposlenih in njihovo znanje zadovoljivo; da je bila zastavljena intervencija v izbrani problematični kuhinji primerna in uspešna. Razprava in zaključek: Zaposleni v kuhinjah osnovnih šol v jugovzhodni Sloveniji izpolnjujejo zastavljene zakonske zahteve in cilje na področju higienskega stanja in znanja zaposlenih pri delu z živili. Za celovitejšo oceno stanja bi morali opraviti raziskavo v širšem obsegu in izboljšati odzivnost respondentov.

Keywords

magistrska dela;sanitarno inženirstvo;higiena živil;delo z živili;kuhinja;osnovna šola;znanje zaposlenih;jugovzhodna Slovenija;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL ZF - University College of Health Studies
Publisher: [A. Povše]
UDC: 614
COBISS: 5513067 Link will open in a new window
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Downloads: 11
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Other data

Secondary language: English
Secondary title: Analysis of hygiene and knowledge analylsis in educational (primary schools) kitchens in southeastern Slovenia between 2006 and 2016
Secondary abstract: There are many children in primary schools in Slovenia who are in the vulnerable group (children under 15). The focus of national and European legislation on food safety is to examine, identify and manage risks, which is also defined in the Resolution on the National Program on Diet and Physical Activity for Health 2015. After starting of the HACCP system after 2002, the concept of risk management at work in primary schools' kitchen was significantly changed (the introduction of internal control and the concept of training). Purpose: The purpose of the master's research is to evaluate hygienic situation and the knowledge of the employees of primary schools in south eastern Slovenia from 2006 to 2016. Methods: We used three cross-cutting methods: Analysis of the results of swabs of cleanliness from the Orbita Lims software tool for the period between 2006 and 2016, a validated questionnaire in 52 schools focused at checking the knowledge on safe food handling and preparing and implementing the training for employees in selected primary school with the removal of swabs on cleanliness. Results: The results of the study showed that the hygienic condition based on the results of microbiological swabs on the primary school kitchen gardens in south-eastern Slovenia is satisfactory with sporadic exceptions and that the training and knowledge system is satisfactory and that the intervention in the selected problem kitchen suitable and successful. Discussion and conclusion: Employees in the kitchens in primary schools in south-eastern Slovenia meet the legal requests, in the field of hygiene and knowledge. For a more comprehensive assessment of the situation, a broader survey should be carried out and the responsiveness of the respondents improved.
Secondary keywords: master's theses;sanitary engineering;food hygiene;food handlers;kitchen;primary school;knowledge of employees;south-earstern Slovenia;
Type (COBISS): Master's thesis/paper
Study programme: 0
Thesis comment: Univ. v Ljubljani, Zdravstvena fak., Oddelek za sanitarno inženirstvo
Pages: 52 str., [12] str. pril.
ID: 10981847