diplomsko delo
Natalija Jeraj (Author), Črtomir Frelih (Mentor), Beatriz Tomšič-Čerkez (Co-mentor)

Abstract

Pomislimo na vprašanje bogate, praznične pojedine, ki jo v krogu družine običajno pripravljamo celo dopoldne ali hrano nasploh, kateri namenimo veliko časa, pa ta ni umetnost že sama po sebi. Kaj ta slasten produkt jedi ločuje od umetniških slik, reprodukcij oz. interpretacij hrane, da ta šele takrat postane umetnost? Skozi zgodovino umetnosti sta hrana in pijača oblikovali umetniški motiv tihožitje, ki je služilo kot študijsko gradivo za risanje in slikanje, saj pri tem objekti mirujejo, so pripovedno neobremenjajoči, torej pomirjajo, umetnik pa si sam lahko zastavi vse zahtevnejše izzive postavitve predmetov in z njo povezani svetlobo ter barvo. Tihožitje je velikokrat odraz tudi umetniške virtuoznosti, s čimer umetniki zaradi zahtevnosti motiva za slikanje izkažejo svoje obvladanje v slikarstvu. Kaj se torej dogaja v ozadju motiva tihožitja, kakšna je zgodba hrane same in kakšni so etični vidiki sodobnih postopkov uporabe hrane kot umetniškega medija. Na vse to se bom osredotočila v svojem diplomskem delu in uporabo hrane osmislila v podrobnih učnih pripravah.

Keywords

tihožitje;motiv;hrana;grafično oblikovanje;učni načrt;učna priprava;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL PEF - Faculty of Education
Publisher: [N. Jeraj]
UDC: 76:7.043(043.2)
COBISS: 12517705 Link will open in a new window
Views: 424
Downloads: 56
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Other data

Secondary language: English
Secondary title: Good graphic prints
Secondary abstract: Let's imagine it is a holiday time. We are sorounded with the whole family and alltogether we are preparing that tasty, festive feast for the whole day or even more, just so we will finish it later in the evening, probbably in less than an hour. How come that food isn't considered as art, although we spent hours preparing it. How come this can only become an object of art when we draw, paint or take a photo of it. What is it, that this delicious artistic food differes from ordinary or should i call it formal art? Through the history of art, food and drink shaped an art motive, called still life, which was primarily used as material for studying drawing and painting. Composition gives us still objects and it doesn't burden us with the strong ideal concepts as opposite they offer calmness in which artist are free to correspond with demanding positions, light and color of still life elements. Still life is often known as an reflection of artistic viruosity and with it artist can show their knowledge of different expressive techniques. So what is happening in the still life background, what is the story of the food itself and at last what are the ethical aspects of contemporary uses of food as an art medium? These are the questions i am going to focus on and use them in the fine art educational preparation papir.
Secondary keywords: graphic arts;fine arts;grafika;likovna umetnost;
File type: application/pdf
Type (COBISS): Bachelor thesis/paper
Thesis comment: Univ. v Ljubljani, Pedagoška fak., Likovna pedagogika
Pages: 76 str.
ID: 11188637