diplomsko delo
Linda Cappellini (Author), Nataša Šegatin (Reviewer), Bojan Knap (Mentor)

Abstract

Namen diplomske naloge je bil preučiti kislinsko-bazično ravnovesje telesnih tekočin in njihov vpliv na zdravje. Obravnavali smo uporabnost PRAL vrednosti v prehrani in zdravstvu ter korelacijo med kislinsko-bazičnim ravnovesjem in bolezenskimi stanji. PRAL (potential renal acid load – potencialna kislinska obremenitev ledvic) je model, s katerim na osnovi zaužite hrane ovrednotimo kislinsko obremenitev ledvic. Prvi del je obsegal obravnavo kislinsko-bazične homeostaze v telesu, ovrednotenje PRAL vrednosti alkalogenih in acidogenih živil, ter vpliv prehrane na neto endogeno kislinsko produkcijo in kislinsko-bazično ravnovesje. V drugem delu smo se osredotočili predvsem na povezavo med kislinsko obremenitvijo s hrano in bolezenskimi stanji. Obstaja verjetnost, da kislinska obremenitev s hrano lahko vpliva na izgubo mineralne kostne gostote, predvsem pa na telesno sestavo. Kislinsko obremenitev s hrano so povezali tudi z višjim tveganjem za raka dojk ter povišano inzulinsko rezistenco in večje tveganje za sladkorno bolezen tipa 2. Pomembna je tudi vloga prehrane pri nastanku hipertenzije. Kislinska obremenitev s hrano je povezana tudi z boleznimi srca in ožilja in vpliva tudi na delovanje ledvic, ki so tudi pomemben organ za regulacijo kislinsko-bazičnega ravnovesja v telesu. Prehrana in kislinsko-bazično ravnovesje lahko vplivata tudi na športni uspeh. V vsakem primeru se priporoča bolj alkalogena dieta.

Keywords

prehrana;kislinsko-bazično ravnovesje;kislinska obremenitev;vpliv na zdravje;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [L. Cappellini]
UDC: 613.2+612.3:577.1:616.61
COBISS: 5095288 Link will open in a new window
Views: 674
Downloads: 206
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Other data

Secondary language: English
Secondary title: Nutrition and acid-base balance
Secondary abstract: The purpose of this diploma thesis was to study the acid-base balance of body fluids and their impact on health. We considered the usefulness of PRAL value in nutrition and health, and the correlation between acid-base balance and diseases. PRAL (potential renal acid load) is a model used to evaluate the renal acid load on the basis of ingested food. The first part consisted of acid-base homeostasis in the body, evaluation of PRAL of alkaline and acidogenic foods, and the effect of nutrition on net endogenous acid production and acid-base balance. In the second part, we focused primarily on the link between acid loading with foods and disease states. There is a likelihood that and acidic food load may influence the loss of bone mineral density and body composition. Higher dietary acid load has also been associated with a higher risk of breast cancer and risk of type 2 diabetes. The role of diet in the onset of hypertension is also important. Higher dietary acid load is associated with cardiovascular diseases and also affect kidney function, which are also an important organ of acid-base balance regulation in the body. Nutrition and acid-base balance can also affect exercise performance. In any case, a more alkaline diet is advised.
Secondary keywords: nutrition;acid-base balance;acid load;impact on health;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: VII, 20 f.
ID: 11224127