diplomsko delo
Darja Zdešar (Author), Dragan Žnidarčič (Mentor)

Abstract

Jedilne lastnosti sladkega krompirja (Ipomoea batatus L.), vzgojenega na laboratorijskem polju Biotehniške fakultete

Keywords

sladki krompir;Ipomoea batatas L.;senzorične lastnosti;barva mesa;barva kože;merjenje barve;CIE sistem;konzistentnost;struktura;arome;lepljivost;poljščine;ankete;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [D. Zdešar]
UDC: 633.492:635.22:582.932.1(043)
COBISS: 7933817 Link will open in a new window
Views: 352
Downloads: 109
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Edible characteristics of sweet potato (Ipomoea batatas L.) cultivated on the laboratory field of Biotechnical Faculty
Secondary keywords: sweet potato;sensorical properties;color of meat;color of skin;texture;aromas;stickiness;CIE system;surveys;
Type (COBISS): Bachelor thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: XII, 41 f., [5] f. pril.
ID: 11591915