Odločitveni model za izbiro informacijskega sistema gostinskega lokala

Abstract

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Language:	Slovenian
Year of publishing:	2010
Source:	Kranj
Typology:	2.11 - Undergraduate Thesis
Organization:	UM FOV - Faculty of Organizational Sciences
Publisher:	[N. Radišić]
UDC:	004
COBISS:	6791955
Views:	1869
Downloads:	118
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Secondary language:	English
Secondary title:	DECISION MODEL FOR CHOOSING A RESTAURANTE INFORMATION SYSTEM
Secondary abstract:	This diploma presents decision-making process in the terms of business systems. Focus point is on the computer program for multi-attribute decision making DEXi and decision-making task solving of selecting a restaurant information system (so called “Point of sale” (POS)). We use DEXi to develop a multi-attribute model and for the need of an exact example of “Flirt Sushi Longue” restaurant and their managers as decision makers we analyse five possible variants of selecting a POS from the Slovenian market. The result is an evaluation of the variants and the graphical review of the evaluation.
Secondary keywords:	decision-making process;multi-attribute decision making;point of sale;expert systems;DEXi;
URN:	URN:SI:UM:
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Mariboru, Fak. za organizacijske vede
Pages:	[4] f., 51 f.
Keywords (UDC):	science and knowledge;organization;computer science;information;documentation;librarianship;institutions;publications;znanost in znanje;organizacije;informacije;dokumentacija;bibliotekarstvo;institucije;publikacije;prolegomena;fundamentals of knowledge and culture;propaedeutics;prolegomena;splošne osnove znanosti in kulture;computer science and technology;computing;data processing;računalniška znanost in tehnologija;računalništvo;obdelava podatkov;
ID:	11819