diplomsko delo
Barbara Repovž (Author), Tita Stanek Zidarič (Reviewer), Renata Vettorazzi (Mentor)

Abstract

Uvod: Dojenje predstavlja naravni način prehranjevanja dojenčka. Ko je otrok dovolj zrel za uvajanje goste prehrane, nam pokaže to sam. Uvajanje goste prehrane na željo otroka pomeni, da otroku damo možnost, da se hrani s hrano, ki je pripravljena tako, da jo lahko sam vzame v roke. Številne organizacije priporočajo, da izključno dojenje traja do dopolnjenega šestega meseca starosti dojenčka, kasneje pa priporočajo delno dojenje ob uvajanju mešane prehrane, saj zagotavlja optimalni razvoj, rast in zdravje dojenčka. Namen diplomskega dela je raziskati, kaj pomeni uvajanje komplementarne prehrane na željo otroka ter kdaj in kako pričeti z uvajanjem. Metode dela: Uporabljena je bila deskriptivna metoda, spletna anketa. Literatura je bila iskana na podatkovnih bazah DiKul, ScienceDirect, Cobiss, Google books ter preko spletnega brskalnika Google. Rezultati: V raziskavi je sodelovalo 110 staršev otrok, starih od 4 do 12 mesecev, ki so se odločili za komplementarno uvajanje prehrane na željo otroka. Rezultati kažejo, da je bilo 65% otrok prve štiri mesece hranjenih izključno z dojenjem. Starši poročajo, da so otroci pričeli z uvajanjem čvrste prehrane pri šestem mesecu starosti. 31% staršev se je popolnoma strinjalo, 41% staršev pa se je strinjalo s trditvijo, da so uživali ob ponujanju čvrste hrane otroku. 43% otrok je po mnenju staršev uživalo ob ponujeni čvrsti hrani. Glavni dejavniki za uvajanje goste prehrane na željo otrok so enostavnost, razvoj otrokove motorike ter otrokova samostojnost. Kljub temu, da so starši uživali ob uvajanju goste prehrane na željo otroka, jih je skrbelo, da otrok ne poje dovolj hrane, predvsem pa jim ni bil všeč nered, ki je nastal ob hranjenju. Rezultati so razdeljeni v tri sklope, to so: demografski rezultati, hranjenje otroka ter informiranost staršev in razlogi za uvajanje čvrste prehrane. Razprava in zaključek: Uvajanje komplementarne prehrane na željo otroka je stara metoda, ki omogoča otroku večjo samostojnost, spodbuja njegove motorične sposobnosti ter da otroku še veliko dobrih stvari. Kljub temu da nastane nered in se pojavijo vprašanja o zadušitvi ter količini zaužite hrane, starši poročajo o pozitivnih lastnostih te metode z njihovega vidika in vidika otroka.

Keywords

diplomska dela;babištvo;dojenje;prehrana dojenčka;uvajanje goste prehrane;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL ZF - University College of Health Studies
Publisher: [B. Repovž]
UDC: 618.2/.7
COBISS: 21147907 Link will open in a new window
Views: 665
Downloads: 254
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Parents experiences with baby led weaning
Secondary abstract: Introduction: Breastfeeding represents natural way of infants feeding. Many organizations and scientific studies are claming, that exclusively breastfeeding age 6 months, and later compementary feeding, enshures optimal development, growth and health of infants. Purpose: In this thesis is to research baby-led introduction of complementary feeding and when and how to start the introduction. Methods: A descriptive method, an online survey, was used. Literature has been searched on online databases DiKul, ScienceDirect, Cobiss, Google books and over internet search browser Google. Results: In research, 110 parents of children from 4 to 12 months, have participated, that have introduced baby-led complementary diet. Results show, that 65% of children were only breastfeed in first four months. Introduction of firm diet has started at the age of 6 months. 31% of parents have fully agreed and 41% of parents have agreed that they have enjoyed in offering of firm food to child. 43% of children have, in parents opinion, enjoyed being offered firm food. Results are divided on three parts that are: demographics results, child feeding, parent knowledge and reasons of introduction of firm diet. Discussion and conclusion: Introduction of baby-led complementary diet on child wish is method that gives bigger freedom to child. Author of the book Baby-led Weaning, Gill Rapley, has stated the same reasons and factors for choosing baby-led weaning as parents in our research. In future it would be nesesary to better educate health workers on baby-led weaning, for better consulting to target population.
Secondary keywords: diploma theses;midwifery;breastfeeding;baby food;introduction of solid foods;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Zdravstvena fak., Oddelek za babištvo
Pages: 26 str., [5] str. pril.
ID: 11849822