Analiza tehnoloških in konstrukcijskih parametrov za izdelavo rezkalnega orodja

diplomski projekt

Mihael Gabrovšek (Author), Željko Gorišek (Reviewer), Dominika Gornik Bučar (Mentor), Miran Merhar (Co-mentor)

Abstract

Raziskovali smo vpliv tehnoloških in konstrukcijskih parametrov rezkalnega orodja za odrezovanje lesa v prečni smeri (0° - 90°). Odrezovali smo zračno suho bukovino, kjer smo spreminjali orientiranost tkiva (0°, 30°, 60° in 90°), prsni kot rezila (10°, 20°, 30°, 40° in 50°) ter debelino odrezka (0,05 mm, 0,10 mm in 0,15 mm). Za vsako kombinacijo smo naredili dva reza, nato pa smo izmerili profil novo nastale površine. Iz izmerjenega profila smo izračunali parametre za vrednotenje hrapavosti površine: Ra - aritmetična srednja vrednost hrapavosti, Rz - srednja globina hrapavosti, Rq - standardni odklon, Rsk - poševnost, Rku - sploščenost in parameter krivulje nosilnosti. V raziskavi smo ugotovili, da je najboljša kakovost površine pri odrezovanju s prsnim kotom 40°, najmanjši debelini odrezka ter orientiranosti tkiva 90°, kar ustreza radialni površini. Iz navedene raziskave sledi, da je pri obdelavi bukovine v prečni smeri (0° - 90°) smiselno uporabiti namensko izdelano rezkalno orodje z večjimi prsnimi koti, kot jih imajo standardna na trgu dobavljiva rezkalna orodja (okrog 20°)

Keywords

les;mehanska obdelava;rezkanje;

Data

Language:	Slovenian
Year of publishing:	2015
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Gabrovšek]
UDC:	630*823
COBISS:	2476425
Views:	372
Downloads:	84
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Analysis of technological and constructional parameters for milling tool manufacturing
Secondary abstract:	The effect of the technological and construction parameters of a milling tool for cutting across the grain (0° - 90°) was studied. Air - dried beech was cut, whereby the orientation of the material (0°, 30°, 60° and 90°), the tool rake angle (10°, 20°, 30°, 40° and 50°), as well as the thickness of the chip (0,05 mm, 0,10 mm and 0,15 mm) were altered. For each combination two cuts were made and then the profile of the new surface was measured. Using the profile measured, the parameters for evaluating the roughness of the surface: Ra - the arithmetic mean roughness, Rz - the mean depth of roughness, Rq - standard deviation, Rsk - skewness, Rku - kurtosis and Abbot - Firestone curve parameter were calculated. In the study was found that the best surface quality when cutting across the grain is achieved at 40°, the smallest chip thickness and material orientation at 90°, which corresponds to the radial surface. Therefore, as the aforementioned study indicates, for cutting wood across the grain (0° - 90°) it is best to use a purpose - built milling tool with larger rake angles than those milling tools that are available on the market (which have an angle of approx. 20°)
Secondary keywords:	wood;wood machining;milling;
Type (COBISS):	Diploma project paper
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za lesarstvo
Pages:	XI, 33 f., 28 f. pril.
ID:	11920737