magistrsko delo
Keyla Trdan (Author), Rajko Vidrih (Reviewer), Barbara Jeršek (Mentor)

Abstract

Mikrobiološka kakovost in varnost zelene solate (Lactuca sativa L.)

Keywords

živilska mikrobiologija;varnost živil;zelena solata;Lactuca sativa L.;mikrobiota solate;adhezija;Listeria monocytogens;Escherichia coli;aerobne mezofilne bakterije;kvasovke;plesni;način pridelave;skladiščenje;kakovost živil;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [K. Trdan]
UDC: 579.67:635.52:614.31
COBISS: 4611192 Link will open in a new window
Views: 323
Downloads: 61
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Microbiological quality and safety of green lettuce (Lactuca sativa L.)
Secondary keywords: food microbiology;food safety;green lettuce;Lactuca sativa L.;lettuce microbiota;adhesion;Listeria monocytogens;Escherichia coli;aerobic mesophilic bacteria;yeasts;moulds;agricultural practices;storage;food quality;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 55 f.
ID: 12012582