Language: | Slovenian |
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Year of publishing: | 2017 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [A. Švigelj] |
UDC: | 663.95:638.165:547.56:577.1 |
COBISS: | 4760952 |
Views: | 325 |
Downloads: | 99 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | ǂThe ǂinfluence of honey addition on the antioxidant properties of tea infusions |
Secondary keywords: | tea;English tea;hibiscus tea;mint tea;honey;forest honey;linden honey;multifloral honey;physico-chemical methods;temperature;phenolic compounds;flavonoids;antioxidant activity;analitical methods;Folin-Ciocalter;FRAP;DPPH; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 61 f., [4] f. pril. |
ID: | 12014778 |