magistrsko delo
Aleksandra Švigelj (Author), Helena Abramovič (Reviewer), Jasna Bertoncelj (Mentor)

Abstract

Vpliv medu na antioksidativne lastnosti čaja

Keywords

čaj;angleški čaj;hibiskusov čaj;metin čaj;med;gozdni med;lipov med;cvetlični med;fizikalno-kemijske metode;temperatura;fenolne spojine;flavonoidi;antioksidativna učinkovitost;analizne metode;Folin-Ciocalter;FRAP;DPPH;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Švigelj]
UDC: 663.95:638.165:547.56:577.1
COBISS: 4760952 Link will open in a new window
Views: 325
Downloads: 99
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of honey addition on the antioxidant properties of tea infusions
Secondary keywords: tea;English tea;hibiscus tea;mint tea;honey;forest honey;linden honey;multifloral honey;physico-chemical methods;temperature;phenolic compounds;flavonoids;antioxidant activity;analitical methods;Folin-Ciocalter;FRAP;DPPH;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 61 f., [4] f. pril.
ID: 12014778