Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [U. Žnidaršič] |
UDC: | 663.253:663.257.4:543.272.51 |
COBISS: | 4673400 |
Views: | 385 |
Downloads: | 80 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | ǂThe ǂcontent and significance of sulfur dioxide in wine |
Secondary keywords: | wine;sulfur dioxide;antioxidants;antimicrobials;molecular form;white wines;red wine;reddish wines;PTP wines;physico-chemical parameters; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XI, 67 f. |
ID: | 12014787 |