magistrsko delo
Urška Žnidaršič (Author), Lea Demšar (Reviewer), Tatjana Košmerl (Mentor), Tjaša Jug (Co-mentor)

Abstract

Vsebnosti in pomen žveplovega dioksida v vinu

Keywords

vino;žveplov dioksid;antioksidanti;protimikrobne snovi;molekularna oblika;bela vina;rdeča vina;rdečkasta vina;vina PTP;fizikalno-kemijski parametri;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [U. Žnidaršič]
UDC: 663.253:663.257.4:543.272.51
COBISS: 4673400 Link will open in a new window
Views: 385
Downloads: 80
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂcontent and significance of sulfur dioxide in wine
Secondary keywords: wine;sulfur dioxide;antioxidants;antimicrobials;molecular form;white wines;red wine;reddish wines;PTP wines;physico-chemical parameters;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 67 f.
ID: 12014787