diplomsko delo, univerzitetni študij
Robert Stibilj (Author), Terezija Golob (Reviewer), Rajko Vidrih (Mentor)

Abstract

Vpliv antioksidantov v ekstraktih rožmarina in zelenega čaja na senzorične lastnosti soka rdeče pomaranče

Keywords

sadni sokovi;sok rdeče pomaranče;naravni dodatki;naravni antioksidanti;rožmarinov ekstrakt;ekstrakt zelenega čaja;pasterizacija;senzorične lastnosti;antioksidativni potencial;DPPH;porjavenje soka;askorbinska kislina;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Oddelek za živilstvo]
UDC: 663.81:634.31:577.1
COBISS: 3257720 Link will open in a new window
Views: 289
Downloads: 48
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of antioxidants from rosemary and green tea on sensory properties in red orange juice
Secondary keywords: fruit juices;orange juice;additives;natural antioxidants;rosemary extracts;green tea extract;pasteurization;sensory properties;antioxidative potential;DPPH;colour;ascorbic acid;
Type (COBISS): Undergraduate thesis
Pages: VIII, 48 f.
ID: 12021369