Language: | Slovenian |
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Year of publishing: | 2006 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [BF, Oddelek za živilstvo] |
UDC: | 663.81:634.31:577.1 |
COBISS: | 3257720 |
Views: | 289 |
Downloads: | 48 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | ǂThe ǂinfluence of antioxidants from rosemary and green tea on sensory properties in red orange juice |
Secondary keywords: | fruit juices;orange juice;additives;natural antioxidants;rosemary extracts;green tea extract;pasteurization;sensory properties;antioxidative potential;DPPH;colour;ascorbic acid; |
Type (COBISS): | Undergraduate thesis |
Pages: | VIII, 48 f. |
ID: | 12021369 |