Maščobe v prehrani konj

diplomsko delo

Larisa Rak (Author), Tatjana Pirman (Reviewer), Janez Salobir (Mentor)

Abstract

Namen diplomskega dela je bil na podlagi pregleda literature opisati pomen maščob v prehrani konj. Včasih so maščobo dodajali konjem predvsem zato, da bi izboljšali dlako in kopita. V zadnjih desetletjih pa smo spoznali tudi druge pomembne fiziološke učinke maščob. Maščobe so v prehrani konj lahko pomemben vir energije, predvsem pri tistih konjih, ki imajo zelo velike potrebe po energiji. Izkazalo se je tudi da se zaloge glikogena porabljajo počasneje, hkrati pa se uravnava nivo inzulina. Seveda pa je potrebno spremembe v prehrani delati postopoma. Prav tako je količina dodatka odvisna od intenzivnosti treninga. Če se treningi zmanjšajo ali začasno prekinejo, se obroku doda manj maščobe ali pa se jo popolnoma izključi. Na trgu je ogromno krmnih mešanic, ki vsebujejo večje količine dodane maščobe, vendar ima ročno dodajanje maščob prednost. Vključevanje maščob krmi izboljša okus ter absorpcijo vitamina A in D, organizem oskrbi z esencialnimi maščobnimi kislinami, kar izboljša kvaliteto in sijaj dlake, prav tako pa nase veže prah in drobne delce, ki so prisotni v krmilih. Slabost maščob in olj je kratek rok uporabe, zato se jih shranjuje na hladnem mestu in tesno zaprte, za zmanjšan učinek oksidacije. Oksidirane maščobe se konjem ne dodaja, saj lahko povzročijo prebavne in presnovne motnje.

Keywords

konji;prehrana živali;maščobe;diplomske naloge;

Data

Language:	Slovenian
Year of publishing:	2020
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[L. Rak]
UDC:	636.1.084/.087(043.2)
COBISS:	28135939
Views:	295
Downloads:	60
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Fats in the equine diet
Secondary abstract:	The purpose of this B. Sc. Thesis was to review the literature and describe the importance of fat in the equine diet. Sometimes fat was added to horses for better hair and hooves. In recent years other additions have been explored. Fat increases the energy content of feed, reducing the need for other energy sources. Glycogen stores have also been shown to be depleted more slowly while regulating insulin levels. Of course, changes in the diet need to be don gradually. The amount of supplementations depends on the intensity of the training. If the workouts are reduced or suspended, less fat is added to the meal or is completely eliminated. There are many feed mixes on the market that contain large amounts of added fat, but adding fat manually has some advantages. The inclusion of fats in diet improves the taste of the diet and absorption of vitamins A and D, supplies the body with essential fatty acids, which improves the quality and shine of the coat, as well as binds dust and fine feed particles. The disadvantage of fats and oils is the short shelf life, so they must be stored in a cool place and tightly closed for reduced oxidation. Oxidized fat is not added to horses since it can cause digestive and metabolic disorders.
Secondary keywords:	horses;animal nutrition;fats;
Type (COBISS):	Diploma project paper
Study programme:	0
Embargo end date (OpenAIRE):	1970-01-01
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages:	IX, 21 str.
ID:	12033053