Zaloga hrane v gospodinjstvu za izredne razmere

diplomsko delo

Doroteja Dolšak (Author), Jasna Bertoncelj (Reviewer), Tanja Pajk Žontar (Mentor)

Abstract

Izredne razmere se pojavijo pri različnih naravnih in drugih nesrečah. V zadnjem času so vse bolj, poleg naravnih, pogoste tudi druge nevarnosti. Nevarnosti lahko predstavljajo migracijski tokovi, epidemije nalezljivih bolezni in teroristični napadi. V izrednih razmerah lahko hitro ostanemo brez oskrbe z živili, ki smo jo deležni v običajnih razmerah. Tako se lahko znajdemo v situaciji, ko smo odvisni le od lastnih zalog hrane. Zato je smiselno, da smo na takšne nepredvidene dogodke pripravljeni in imamo v svojem gospodinjstvu pripravljeno ustrezno zalogo hrane. Namen diplomske naloge je bil z anketnim vprašalnikom preveriti ali Slovenci poznajo slovenska priporočila za pripravo nujne zaloge hrane ter skladnost dejanske zaloge hrane s slovenskimi priporočili. Anketirali smo 80 ljudi v starostni skupini od 21 do 85 let. Ugotovili smo, da večina anketirancev (60 %) še nikoli ni zasledila seznama živil za nujno zalogo hrane. Rezultati naloge so pokazali, da večina anketirancev doma nima pripravljene zadostne zaloge hrane, kot je navedeno v priporočilih za nujno zalogo hrane. Anketiranci so v povprečju v zadostnih količinah shranjevali krompir, rdečo peso v kisu, suhomesnate izdelke, sladkor in sol. Embalirane vode so v povprečju shranjevali le 7 % priporočene količine za nujno zalogo hrane. Rezultati so pokazali, da so anketiranci, ki živijo v manjših naseljih, imeli v povprečju večje zaloge hrane. Ugotovili smo tudi, da je večina anketirancev nakupila več hrane zaradi razglašene epidemije nalezljive bolezni SARS-CoV-2 (COVID-19) tik pred anketiranjem.

Keywords

nujna zaloga hrane;izredne razmere;priporočila za izredne razmere;količine živil;gospodinjstvo;

Data

Language:	Slovenian
Year of publishing:	2020
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[D. Dolšak]
UDC:	338.439.66
COBISS:	32244995
Views:	808
Downloads:	155
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Emergency food supplies in households
Secondary abstract:	Emergency situations are often consequences of natural and other disasters. Recently more frequent dangers are migrations, epidemics and terrorist attacks. Emergency situations can cause an interruption of the food-supply chain and residents could quickly become depend only on their own food storage. For that reason, it makes sense to be prepared for such sudden emergency events and to have appropriate food supply in household. The aim of the thesis was to assess if respondents know Slovenian recommendations for emergency food supply in households and to check conformity of actual food supply in respondent’s households with Slovenian recommendations. Results showed that the majority (60 %) had never noticed the Slovenian recommendations for preparation for emergency events. On average their household food supply was insufficient in comparison with recommendations. Food that complied with recommendations was potato, pickled-beetroot, dry meat products, sugar and salt. Food that respondents had the least was bottled water (7% of the recommended amount) and rusk (8% of the recommended amount). Results also showed that respondents who are living in smaller settlements, had bigger amount of the food supplies in their households. We also found out, that the majority bought higher quantities of food, due to the situation of the epidemic SARS-CoV-2 (COVID-19), which occurred in Slovenia at the time of the survey.
Secondary keywords:	emergency food supply;emergency;recommendations;recommendations for emergencies;food quantities;household;
Type (COBISS):	Bachelor thesis/paper
Study programme:	0
Embargo end date (OpenAIRE):	1970-01-01
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	VI, 25 f., [6] str. pril.
ID:	12035081