diplomsko delo
Janja Štiftar (Author), Janez Salobir (Reviewer), Ajda Kermauner (Mentor), Andrej Lavrenčič (Co-mentor)

Abstract

Primerjava poteka in vitro fermentacije različnih pektinov ob uporabi inokuluma iz cekotrofov in iz vsebine slepega črevesa kuncev

Keywords

kunci;prehrana živali;škrobn vitro plinski test;vlakninanokulum cekotrifov;cekotrofi;fermentacija;pektini;slepo črevo;inokulum;visokošolske diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [J. Štiftar]
UDC: 636.92.084/.087(043.2)
COBISS: 1826952 Link will open in a new window
Views: 277
Downloads: 54
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Comparison of in vitro fermentation of different pectins in inoculum from caecotrophs and from the caecum content of rabbits
Type (COBISS): High school thesis
Thesis comment: Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za zootehniko. Mentor: Ajda Kermauner, somentor: Andrej Lavrenčič
Pages: IX, 32 f.
ID: 12333744