Lovro Sinkovič (Author), Doris Kokalj (Author), Vladimir Meglič (Author)

Abstract

Milling fractions composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat

Keywords

kmetijstvo;poljedelstvo;ajda;bioaktivne spojine;fenoli;whole grain;hulls;bran;light flour;bioactive compounds;phenolics;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: KIS - Agricultural Institute of Slovenia
UDC: 633.12
COBISS: 68257795 Link will open in a new window
ISSN: 1873-7072
Views: 6471
Downloads: 74
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary keywords: kmetijstvo;poljedelstvo;ajda;bioaktivne spojine;fenoli;Fagopyrum esculentum Moench;Fagopyrum tataricum (L.) Gaertn.;
Type (COBISS): Not categorized
Embargo end date (OpenAIRE): 2022-06-26
Source comment: Nasl. z nasl. zaslona; Opis vira z dne 28. 6. 2021;
Pages: str. 1-6
Volume: ǂVol. ǂ365
Issue: ǂart. no.ǂ130459
Chronology: 2021
DOI: 10.1016/j.foodchem.2021.130459
ID: 13163802