izzivi in težave
Maša Bahovec (Author), Tatjana Pirman (Reviewer), Simona Sušnik Bajec (Mentor)

Abstract

Namen diplomskega dela je predstaviti eno izmed večjih panog za proizvodnjo humane prehrane-marikulturo, ter opisati, s katerimi težavami se v zadnjem času srečuje. V ospredje naloge je postavljenih nekaj najpogostejših izzivov in težav: pobegi rib, bolezni in zajedavci, onesnaževanje vode in izločanje nevarnih snovi v okolje, problemi prehrane, vplivi divjih živali na ribogojnice ter pomankanje prostora ter vpliv javnega mnenja, zaradi katerih marikulturo povezujejo s slabim ravnanjem do živali in okolja. Z izboljšanjem načina gojenja rib, s sodobnejšimi modeli mrež za gojenje, bolj kakovostno krmo in višjimi življenjskimi standardi za živali, se da veliko spremeniti ter izboljšati. Na trgu lahko najdemo številne izume, s katerimi marikulturna podjetja spreminjajo svet morskega ribogojstva, ter svoje poslanstvo dvigujejo na višjo raven. Tudi za bližnjo prihodnost že obstajajo načrti, s katerimi bi marikultura postala še bolj zelena in okolju prijazna obenem pa proizvedla tolikšno količino rib, da bi z njimi zadostila vedno večjim potrebam človeške populacije.

Keywords

marikultura;ribe;prehrana ljudi;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Bahovec]
UDC: 639(043.2)
COBISS: 77917187 Link will open in a new window
Views: 333
Downloads: 67
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Marine aquaculture
Secondary abstract: The purpose B. Sc. Thesis is to present one of the biggest producers of human food - mariculture and to describe problems and challenges to which it is faced. The main focus are the most common problems that the mariculture is faced with: fish escapes, diseases and parasites, water pollution and release of dangerous substances into the environment, influence of wild animals on farmed fishes and lack of space and effects of public opinion. These are also the main the main criticisms that make mariculture considered harmful to animals and the environment. Much can be changed and improved by improving the way of fish farming, with modern models of fish cages, better quality feed and higher living standards for animals. There are many inventions on the market with which mariculture companies are changing the world of marine aquaculture and raising their mission to a higher level. There are already plans for the near future to make mariculture even greener and more environmentally friendly, while at the same time producing enough fish to meet ever growing needs of human population.
Secondary keywords: mariculture;fish;human nutrition;
Type (COBISS): Diploma project paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: IX, 23 str.
ID: 13555656