Miha Bahun (Author), Marko Jukič (Author), Domen Oblak (Author), Luka Kranjc (Author), Gregor Bajc (Author), Matej Butala (Author), Krištof Bozovičar (Author), Tomaž Bratkovič (Author), Črtomir Podlipnik (Author), Nataša Poklar Ulrih (Author)

Abstract

The abundance of polyphenols in edible plants makes them an important component of human nutrition. Considering the ongoing COVID-19 pandemic, a number of studies have investigated polyphenols as bioactive constituents. We applied in-silico molecular docking as well as molecular dynamics supported by in-vitro assays to determine the inhibitory potential of various plant polyphenols against an important SARS-CoV-2 therapeutic target, the protease 3CLpro. Of the polyphenols in initial in-vitro screening, quercetin, ellagic acid, curcumin, epigallocatechin gallate and resveratrol showed IC50 values of 11.8 μM to 23.4 μM. In-silico molecular dynamics simulations indicated stable interactions with the 3CLpro active site over 100 ns production runs. Moreover, surface plasmon resonance spectroscopy was used to measure the binding of polyphenols to 3CLpro in real time. Therefore, we provide evidence for inhibition of SARS-CoV-2 3CLpro by natural plant polyphenols, and suggest further research into the development of these novel 3CLpro inhibitors or biochemical probes.

Keywords

užitne rastline;fenolne spojine;inhibitorji proteaz;SARS-CoV-2 (virus);polyphenols;COVID-19;SARS-CoV-2;protease inhibitor;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 577.152.34:547.56
COBISS: 84899331 Link will open in a new window
ISSN: 0308-8146
Views: 223
Downloads: 112
Average score: 0 (0 votes)
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Other data

Secondary language: Slovenian
Secondary keywords: užitne rastline;fenolne spojine;inhibitorji proteaz;SARS-CoV-2 (virus);
Type (COBISS): Article
Pages: str. 1-10, art. 131594
Volume: ǂVol. ǂ373
Issue: ǂpart ǂB
Chronology: 2022
DOI: 10.1016/j.foodchem.2021.131594
ID: 14259057
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