Laično upravljanje s telesom v imenu zdravja

iskanje ravnotežja s prehranjevanjem

Tanja Kamin (Author), Blanka Tivadar (Author)

Abstract

Medicinski strokovnjaki med sodobnimi dejavniki tveganja za zdravje populacije izpostavljajo življenjski stil, v katerem pomembnejše mesto zavzemajo prehranjevalne navade. Dobre prehranjevalne navade posameznika/-ce se po tej doktrini kažejo v dobri telesni kondiciji, ta pa v dobrem zdravju. "Posameznik/-ca mora ves čas delovati preventivno in maksimizirati svoje zdravje" je predpostavka zdravizma, v sklopu katerega v tem prispevku predstavljava, kako s prehranjevalnimi strategijami ljudje v vsakdanjem življenju upravljajo svoje telo in zdravje. Na temelju kvalitativne raziskave v Sloveniji predstavljava tri prevladujoče konceptualizacije telesa in zdravja v odnosu do prehranjevanja: telo kot uravnoteženi sistem zdravja; ranljivo in onesnaženo telo; ter ločenost telesa od duha.

Keywords

prehrana;Zdravje;Človekovo telo;

Data

Language:	Slovenian
Year of publishing:	2003
Typology:	1.01 - Original Scientific Article
Organization:	UL FDV - Faculty of Social Sciences
UDC:	316.7
COBISS:	22523997
ISSN:	0040-3598
Parent publication:	Teorija in praksa
Views:	658
Downloads:	276
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary abstract:	Medical experts expose individual lifestyle as one of the main contemporary risk factors for the population's health. Among medically determined life style factors, risk related to food consumption takes a more vivid position. The prevailed belief is that good eating habits set up good physical condition, which is shown in better health. Consequently, to avoid ill-health one is constantly reminded to act in preventive manners and take care of ones health. This condition is emphasised by the healthism thesis, which forms the framework of this article. The authors aim at illuminating what eating strategies lay people in everyday life employ to manipulate body and health. This is based on a Slovenian qualitative empirical study, and three main concepts of the body and health relation are discussed: the body as equilibrated system of health; vulnerable and polluted body; and the body - mind dualism.
Secondary keywords:	nutrition;Health;Human body;
Type (COBISS):	Not categorized
Pages:	str. 891-908
Volume:	ǂLetn. ǂ40
Issue:	ǂšt. ǂ5
Chronology:	september/oktober 2003
Keywords (UDC):	social sciences;družbene vede;sociology;sociologija;sociology of culture;cultural context of social life;sociologija kulture;
ID:	1467474