Manfred Jakop (Editor), Silva Grobelnik Mlakar (Editor), Anamarija Ačko Hrovat (Illustrator)

Abstract

Povečevanje pridelave hrane, ob upoštevanju dolgoročnega ohranjanja in izboljševanja rodovitnosti tal, čim manjše porabe energije ter varovanja okolja, so pomembne naloge trajnostnega kmetijstva. Strokovna monografija »Pridelava zrnatih stročnic«, ki je nastala ob zaključku projekta evropskega inovativnega partnerstva (EIP) Zrnate stročnice – pridelava, predelava in uporaba, obravnava sodobne pristope in dobre prakse pridelave znanih in manj znanih zrnatih stročnic. Predstavljene tehnike pridelave vključujejo postopke in načela, s katerimi zmanjšujemo negativne vplive kmetijstva na okolje, vključno z agrotehniko brez ali z zmanjšano uporabo fitofarmacevtskih sredstev. Predstavljene so tudi možnosti in prednosti vključevanja stročnic v kolobar na kmetijah, s poudarkom na znižanju potreb po gnojenju rastlin z mineralnimi ter organskimi oblikami dušika. Vsebino monografije dopolnjujejo izkušnje posameznih pridelovalcev, ki uspešno pridelujejo različne stročnice na svojih kmetijah. S ciljem po večji prepoznavnosti, uporabi in pridelavi zrnatih stročnic, smo avtorji povezali tri ključne ravni v verigi: pridelavo, predelavo in njihovo uporabo. »Pridelava zrnatih stročnic« vsebinsko pokriva prvi člen v verigi, ostale vsebine bosta dopolnili publikaciji »Zrnate stročnice v prehrani« in »Zrnate stročnice v prehrani rejnih živali«.

Keywords

zrnate stročnice;sorte;gnojenje;varstvo rastlin;bolezni rastlin;škodljivci rastlin;priprava tal;

Data

Language: Slovenian
Year of publishing:
Typology: 2.02 - Professional Monograph
Organization: UM FKBV - Faculty of Agriculture
Publisher: Univerza v Mariboru, Univerzitetna založba
UDC: 635.65(0.034.2)
COBISS: 102663939 Link will open in a new window
ISBN: 978-961-286-586-3
Views: 5
Downloads: 2
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Production of grain legumes
Secondary abstract: Increasing food production, considering the long-term preservation and improvement of soil fertility, minimising energy consumption and protecting the environment are important tasks for sustainable agriculture. The professional monograph "Production of grain legumes", created at the end of the European Innovation Partnership (EIP) project "Grain legumes – production, processing and use", discusses modern approaches and good practices in the production of major and some minor grain legumes. The presented production techniques include procedures and principles that reduce the negative impacts of agriculture on the environment, including agrotechnical methods without and with reduced use of plant protection products. The possibilities and advantages of including legumes in the crop rotation on farms are also presented, emphasising reducing the need for fertilising plants with mineral and organic forms of nitrogen. The content of the monograph is supplemented by the experiences of individual growers who successfully produce different legumes on their farms. Intending to increase recognition, use, and production of grain legumes, the authors connected three critical levels in the chain: production, processing, and the use of grain legumes. "Production of grain legumes" is the first in the trilogy; the collection will be supplemented by the publications "Grain legumes in human nutrition" and "Grain legumes in nutrition of farm animals".
Secondary keywords: grain legumes;field crop production;GMO-free;nitrogen;proteins;good agricultural practice;organic;integrated crop protection;yield;
Pages: 1 spletni vir (1 datoteka PDF ([134] str.))
DOI: 10.18690/um.fkbv.6.2022
ID: 14900679