Agro-food exports variety from the Central and Eastern European countries

Štefan Bojnec (Author), Imre Fertő (Author)

Abstract

This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.

Keywords

export variety;agro-food products;Central and Eastern European countries;European Union;

Data

Language:	English
Year of publishing:	2012
Typology:	1.01 - Original Scientific Article
Organization:	UP FM - Faculty of Management Koper
UDC:	63:339
COBISS:	4221655
ISSN:	0139-570X
Views:	4908
Downloads:	106
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	Unknown
Secondary keywords:	izvoz;prehrana;kmetijski proizvodi;Evropska unija;
Type (COBISS):	Not categorized
Pages:	str. 1-10
Volume:	ǂVol. ǂ58
Issue:	ǂno. ǂ1
Chronology:	2012
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;social sciences;družbene vede;economics;economic science;ekonomija;ekonomske vede;trade;commerce;international economic relations;world economy;trgovina;tržišče;marketing;
ID:	1492291