magistrsko delo
Varineja Drašler (Author), Tanja Pajk Žontar (Reviewer), Blaž Cigić (Mentor), Mojca Korošec (Co-mentor)

Abstract

Pandemija COVID-19 je v zadnjih dveh letih močno posegla v vsakodnevne navade in življenjski slog posameznikov. V okviru magistrskega dela smo ugotavljali, kako je pandemija vplivala na študente in zaposlene na Univerzi v Ljubljani (UL). Preverili smo kakšne so bile v tem obdobju njihove prehranjevalne in nakupovalne navade, odnos do povezave med prehrano in prehranskimi dopolnili ter boleznijo COVID-19 ter izkušnje s študijem na daljavo in delom od doma. Z anketnim vprašalnikom, ki je bil aktiven v času 2. vala epidemije v Sloveniji, jeseni leta 2020, smo pridobili odgovore 1328 študentov in zaposlenih na UL. Ugotovili smo, da je imela večina (80 % in več) vprašanih v času pandemije ustrezne prehranjevalne navade in da v času od 1. do 2. vala epidemije ni prišlo do večjih sprememb. Večje razlike smo opazili pri nakupovalnih navadah, in sicer se je po začetku pandemije zmanjšala pogostost nakupovanja v klasičnih trgovinah ter povečala pogostost uporabe spletnih živilskih trgovin. Velik delež anketirancev je izrazil mnenje, da je mogoče s prehrano in/ali s prehranskimi dopolnili vplivati na okužbo z virusom SARS-CoV-2 (približno 70 %) oziroma na klinični potek bolezni COVID19 (približno 85 %). Posledično se je povečal delež uporabnikov in število različnih prehranskih dopolnil, ki so jih posamezniki sočasno uživali. Študenti in pedagoški delavci so izrazili mnenje, da je mogoče prek spleta učinkovito nadomestiti le predavanja, medtem ko je za ostale študijske dejavnosti primernejše izvajanje na fakulteti. Po njihovem mnenju bi tudi v prihodnje določen delež študijskih dejavnosti lahko potekal na daljavo. Ugotovitve zbrane v raziskavi bodo v pomoč pri ugotavljanju dolgoročnih posledic pandemije COVID-19, predvsem v kontekstu prehranjevalnih in nakupovalnih navad ljudi, kot tudi pri optimizaciji in organizaciji študijskega procesa in dela po koncu pandemije.

Keywords

covid-19;pandemija;študenti;profesorji;Univerza v Ljubljani;prehranjevalne navade;nakupovalne navade;prehranska dopolnila;študij na daljavo;delo od doma;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [V. Drašler]
UDC: 613.2:378.147.018.43:616-036.21
COBISS: 116498179 Link will open in a new window
Views: 89
Downloads: 36
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Other data

Secondary language: English
Secondary title: Change in eating habits among students and employees of the University of Ljubljana during the COVID-19 pandemic and their attitude towards distance learning
Secondary abstract: Over the past two years the COVID-19 pandemic has severely affected daily habits and lifestyle of individuals. Within thismaster's thesis, we analyzed how the pandemic affected students and employees from the University of Ljubljana (UL). We investigated how the pandemic changed their dietary and shopping habits, their attitude towards the relationship between diet and dietary supplements, and COVID-19 disease, and different aspects of distance learning and working from home. The online questionnaire was active during the 2nd wave of the epidemic in Slovenia, in the autumn of 2020, and we obtained the answers of 1328 students and employees at UL. Most of them (80 % and more) reported good eating habits and no major changes during the 1st and 2nd wave of the epidemic were observed. Larger differences were observed in their shopping habits, with a decrease in the frequency of buying in classical food stores and more frequent use of online food stores. A large proportion of respondents expressed the opinion that diet and/or dietary supplements could affect the infection with SARS-CoV-2 (approximately 70 %) or the clinical course of COVID-19 disease (approximately 85 %). As a result, the share of users and the number of different dietary supplements consumed have increased. Students and educators expressed the opinion that online lectures could effectively replace classical lectures. According to their opinion a certain proportion of study activities could be performed online even in the future. The findings of our study will help identify the consequences of the COVID19 pandemic, particularly in the context of dietary and shopping habits, as well as optimization of post-pandemic study and work process in the higher education sector.
Secondary keywords: covid-19;pandemic;students;employees;University of Ljubljana;dietary habits;buying habits;dietary supplements;distance learning;work from home;
Type (COBISS): Master's thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: 1 spletni vir (1 datoteka PDF (XI, 112 str., [17] f. pril.))
ID: 15980945