insights by approaching with different electroporation assessment methods
Jessica Genovese (Author), Matej Kranjc (Author), Igor Serša (Author), Massimiliano Petracci (Author), Pietro Rocculi (Author), Damijan Miklavčič (Author), Samo Mahnič-Kalamiza (Author)

Abstract

The goal of our investigation was to explore the level of membrane permeabilization in plant and animal food matrices (potato, apple, chicken) as resulting from subjecting these matrices to pulsed electric field treatment whereby we employed different assessment methods (electrical impedance spectroscopy, current-voltage measurements, magnetic resonance imaging). Our study was performed using a number of amplitudes of eight electric pulses of 100 μs in duration, and results were expressed in terms of the change in electrical properties as evaluated by electrical impedance spectroscopy, current-voltage measurements, and changes in the water (re)distribution as evaluated by magnetic resonance imaging and T$_2$ mapping techniques. The findings of our research provide useful insights and could be in support of an appropriate choice of electroporation assessment methods in relation to the food matrix characteristics, and for the determination and selection of appropriate PEF treatment conditions.

Keywords

obdelava s pulzirajočim električnim poljem;impedančna spektroskopija;analiza električnih tokov;prevodnost tkiva;slikanje s tehnikami magnetne resonance;PEF treatment;electrical impedance spectroscopy;electric current analysis;tissue conductivity;magnetic resonance imaging;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL FE - Faculty of Electrical Engineering
UDC: 602
COBISS: 86015747 Link will open in a new window
ISSN: 1466-8564
Views: 40
Downloads: 29
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Other data

Secondary language: Slovenian
Secondary keywords: obdelava s pulzirajočim električnim poljem;impedančna spektroskopija;analiza električnih tokov;prevodnost tkiva;slikanje s tehnikami magnetne resonance;
Type (COBISS): Article
Pages: str. 1-9
Volume: ǂVol. ǂ74
Issue: 102872
Chronology: Dec. 2021
DOI: 10.1016/j.ifset.2021.102872
ID: 16252675
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