diplomsko delo
Klara Jenko (Author), Darja Kocjan Ačko (Mentor)

Abstract

Pridelovanje krompirja je pomembna kmetijska dejavnost. Krompir (Solanum tuberosum L.) je vrtnina in poljščina namenjena za prehrano ljudi pa tudi rejnih živali. Kot okopavina potrebuje globoka in rahla, peščeno ilovnata tla z ustrezno založenostjo s hranili. Zaradi konvencionalnega načina pridelave so se pridelki krompirja na hektar zelo povečali. V Slovenski sortni listi so v glavnem vpisane domače sorte, številne tuje sorte v pridelavi so iz Sortne liste poljščin in zelenjadnic Evropske unije, udomačene s pomočjo introdukcije. Sorte lahko izbiramo glede na dolžino rastne dobe (zgodnost/poznost), barvo kože in mesa, tolerantnost na bolezni, rastne razmere (npr. prilagajanje na sušo), velikost pridelka ali namen uporabe gomoljev pri pripravi jedi. Današnja pridelava krompirja je vse bolj odvisna tudi od vremenskih razmer, še posebno, vročinskega stresa in suše, ki neugodno vplivata na pridelovanje krompirja. Sušo je mogoče ublažiti z natančnim namakanjem. Uspešnost pridelave krompirja na konvencionalnih, še posebno pa na ekoloških kmetijah temelji na izbiri sort prilagojenih rastnim razmeram. Po izkopu gomoljev krompirja je pomembno tudi skladiščenje pridelka, kakovost gomoljev se lahko ob neustreznem skladiščenju močno poslabša.

Keywords

krompir;solanum tuberosum;sorte;pridelovalne razmere;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [K. Jenko]
UDC: 633.491:631.526.32(043.2)
COBISS: 125512963 Link will open in a new window
Views: 18
Downloads: 3
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Potato production (Solanum tuberosum L.) with varieties adapted to particular cultivation conditions
Secondary abstract: Potato production is an important agricultural activity. The potato (Solanum tuberosum L.) is a soil-grown horticultural and arable crop meant for both human and livestock consumption. As potatoes are root crop, they require deep, lighter and sandy-loamy soils with adequate nutrient concentration. As a result of conventional cultivation methods, potato yields per hectare have increased significantly. The majority of the varieties entered into the Slovenian Variety List are domestic, while many of the foreign varieties in production, which have been domesticated through introduction, originate from the National List of Varieties of Agricultural and Vegetable Crops of the European Union. Variety selection can be based on the length of the growing season (early or ware potato), the colour of the skin and flesh, disease tolerance, growing conditions (e.g., adaptation to drought), crop size, or the purpose of using the potato tubers in food preparation. Today's potato production is also becoming more and more reliant on weather factors, particularly heath stress and drought, which adversely affect the potato production. However, precise irrigation can lessen the effects of drought. The selection of varieties adapted to the growing conditions is the key to the success of potato production on conventional farms and particularly organic farms. After harvesting, it is critical to properly store potato tubers; otherwise, their quality may be severely compromised.
Secondary keywords: potato;varieties;cultivars;cultivation conditions;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: 1 spletni vir (1 datoteka PDF (VI, 20 f.))
ID: 16458511