diplomsko delo
Maja Repar (Author), Tatjana Pirman (Reviewer), Marija Klopčič (Mentor)

Abstract

Na osnovi pregleda literature ugotavljamo, da s pomočjo podatkov pridobljenih na molznem robotu lahko pomembno izboljšamo upravljanje črede krav molznic. Ugotavljamo, da daljši intervali med molžama negativno vplivajo na prirejo mleka, zdravje vimena in število somatskih celic (ŠSC). Pogostost molže na molznem robotu je odvisna zlasti od stadija laktacije in nivoja mlečnosti, pasme ter zdravja in počutja živali (šepave krave pridejo težje na molzni robot). Krave, ki se molzejo pogosteje, dosegajo večjo mlečnost. Uvedba molže na molznem robotu ne kaže izrazitega vpliva na ŠSC, medtem ko naj bi se s pogostejšo molžo vsebnost maščob in beljakovin v mleku rahlo zmanjšala. Molzni robot potencialno lahko izboljša kakovost mleka, saj imajo molzni roboti natančne senzorje, ki hitro ugotovijo spremembe v kakovosti mleka. Ugotovili smo, da močna krma v molznem robotu privablja krave, kar vpliva na število obiskov molznega robota. Tudi na naši kmetiji se ukvarjamo s tržno prirejo mleka. Ugotavljamo, da je na odločitev za uvedbo robotske molže vplivala starostna struktura delovne sile ter želja po izboljšani učinkovitosti dela, zmanjšani porabi časa namenjenega molži, zmanjšanju fizično napornega dela, kar vpliva tudi na samo počutje družine in njen življenjski slog. Tudi za našo kmetijo so podatki iz molznega robota uporabni in pomembno prispevajo k izboljšanju upravljanja črede krav molznic.

Keywords

govedo;krave molznice;molzni robot;upravljanje črede;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Repar]
UDC: 636.2.08(043.2)
COBISS: 122956035 Link will open in a new window
Views: 13
Downloads: 8
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Improving management in dairy cow herds based on milking robot data
Secondary abstract: Based on the literature review, we conclude that data from a milking robot can significantly improve the management of a dairy herd. We found that longer milking intervals have a negative impact on milk production, udder health, and somatic cell count (SCC). The frequency of milking with the milking robot depends mainly on the lactation stage and milk yield, breed, and health and well-being of the animals (lame cows have a harder time getting on the milking robot). Cows that are milked more frequently have a higher milk yield. The introduction of robotic milking shows no significant effect on SCC, while more frequent milking is likely to slightly reduce the fat and protein content of milk. Robotic milking can potentially improve milk quality because milking robotics have precise sensors that quickly detect changes in milk quality. We have found that the concentrate feed in the milking robot attracts cows, which affects the number of visits to the milking robot. Our family farm is also involved in commercial milk production. We conclude that the decision to introduce a milking robot was influenced by the age structure of the workforce and the desire to improve labour efficiency, reduce the amount of time spent milking, and reduce physically demanding work, which also affects the family's well-being and lifestyle. For our farm, the data from the milking robot is also useful and makes an important contribution to improving the management of the dairy herd.
Secondary keywords: cattle;dairy cows;milking robot;management;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: 1 spletni vir (1 datoteka PDF (VIII, 24 str.))
ID: 16534342