Language: | Slovenian |
---|---|
Year of publishing: | 2008 |
Typology: | 1.01 - Original Scientific Article |
Organization: | UM EPF - Faculty of Economics and Business |
Publisher: | Društvo ekonomistov Maribor |
UDC: | 338.48-6:641/642 |
COBISS: | 9652508 |
ISSN: | 0547-3101 |
Parent publication: | Naše gospodarstvo |
Views: | 751 |
Downloads: | 77 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
---|---|
Secondary title: | Gastronomy: a key element in how tourists experience their destination |
Secondary abstract: | In the present article tourist destination is considered from the viewpoint of experiencing its gastronomy. The theoretical part of the paper is dedicated to the presentation of the role of gastronomy as one of the crucial elements of tourists' overall experience at their destination. The second part is empirical and based on field research. The data were gathered through an opinion poll based on a self-developed questionnaire, tailor-made for the measurement and validation of gastronomy experiences at a tourist destination. Attitudes that determine how tourists experience a destination's gastronomy were measured. The results of this research show that significant behaviour differences exist among tourists regarding their country of origin and their social status. |
URN: | URN:NBN:SI |
Type (COBISS): | Not categorized |
Pages: | str. 51-64 |
Volume: | ǂLetn. ǂ54 |
Issue: | ǂšt. ǂ5/6 |
Chronology: | 2008 |
ID: | 1736277 |