Preparation and characterization of chicken egg white hydrolysate
Abstract
Preparation and characterization of chicken egg white hydrolysate
Keywords
egg white;hydrolysate;hydrolysis;Flavourzyme;alcalase;peptides;inhibitor;
Data
| Language: | English |
|---|---|
| Year of publishing: | 2004 |
| Typology: | 1.01 - Original Scientific Article |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | Slovensko kemijsko društvo |
| UDC: | 543.06:547.96:577.112 |
| COBISS: |
25875973
|
| ISSN: | 1318-0207 |
| Views: | 1705 |
| Downloads: | 252 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| Secondary language: | Slovenian |
|---|---|
| Secondary keywords: | biokemija;analizna kemija;analitska kemija;jajčni beljaki;encimske hidrolize;proteinaze;proteini jajčnega beljaka;Flavourzyme;alkalaza;peptidi;inhibitorji;denaturacija inhibitorjev; |
| URN: | URN:NBN:SI |
| Type (COBISS): | Not categorized |
| Pages: | str. 177-188 |
| Volume: | ǂLetn. ǂ51 |
| Issue: | ǂšt. ǂ1 |
| Chronology: | marec 2004 |
| ID: | 1744561 |
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