ǂa ǂnarrative review
Zlatko Fras (Author), Boštjan Jakše (Author), Samo Kreft (Author), Žiga Malek (Author), Tanja Kamin (Author), Nika Tavčar (Author), Nataša Fidler Mis (Author)

Abstract

The health status of individuals in Slovenia across age groups is a matter of concern, as current unsustainable lifestyle choices are already leading to various chronic noncommunicable diseases (NCDs). Outdated national dietary guidelines, their inconsistent implementation, and a lack of structural changes represent obstacles to promoting healthy and sustainable nutrition. Limited access to and rising prices of healthy, sustainable foods, in addition to the high availability of low-priced, highly processed foods, increase the risk of NCDs. The lack of systematic health monitoring and early disease detection poses a challenge. Global and local environmental issues, resistance, and/or the inability to adopt healthier diets hinder individuals from changing their nutritional behaviours. In this narrative review, we provide an overview of the current situation in Slovenia as well as planned activities initiated by the Slovenian government and the Prime Minister’s Strategic Council for Nutrition, aiming to make progress in supporting healthy and sustainable nutrition, limiting food waste, and increasing the availability of healthier foods for all. Improving the sustainability of the Slovenian food system can contribute to several Sustainable Development Goals (SDGs), ensuring Slovenia’s commitment to internationally agreed-upon targets. This could lead Slovenia to take a role as a pilot country in testing and implementing the necessary systemic changes, which could be further applied in other countries.

Keywords

healthy nutrition;sustainable nutrition;dietary guidelines;chronic diseases;monitoring;healthy lifestyle;

Data

Language: English
Year of publishing:
Typology: 1.02 - Review Article
Organization: UL FDV - Faculty of Social Sciences
UDC: 613.2(497.4)
COBISS: 168669443 Link will open in a new window
ISSN: 2072-6643
Views: 7
Downloads: 1
Average score: 0 (0 votes)
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Other data

Secondary language: Slovenian
Secondary keywords: Javno zdravje;Zdrava prehrana;Trajnostni razvoj;Zdravstvene navade;Slovenija;
Type (COBISS): Article
Pages: str. 1-21
Volume: ǂVol. ǂ15
Issue: ǂissue ǂ20, [article no.] 4390
Chronology: Oct. 2023
DOI: 10.3390/nu15204390
ID: 20325578
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