diplomsko delo
Azra Šiljić (Author), Tita Stanek Zidarič (Reviewer), Ruža Pandel Mikuš (Mentor)

Abstract

Uvod: Dojenčkom se tradicionalno uvaja čvrsta hrana po žlički, v zadnjih letih pa postaja vse bolj priljubljeno uvajanje čvrste hrane na željo otroka. To temelji na treh načelih: živila se ponujajo v obliki koščkov, dojenček pa sam določa o svojem tempu ter tem, koliko in kaj bo pojedel, hkrati pa je vključen v družinske obroke. Stroga oblika metode naj ne bi vključevala hranjenja po žlički. Namen: Predstavitev uvajanja čvrste hrane na željo otroka in prednosti metode. S pregledom študij želimo raziskati nevarnosti in izzive metode ter ugotoviti, kakšno vlogo ima babica pri uvajanju čvrste hrane s pomočjo te metode. Metode dela: Uporabljena sta deskriptivna metoda dela s sistematičnim pregledom tuje strokovne in znanstvene literature ter preverjanje zastavljenih trditev in iskanje odgovorov na zastavljena vprašanja z metasintezo znanstvenih raziskav. Pri iskanju smo uporabili časovni okvir objav 2007–2022. Za iskanje literature smo uporabili: CINAHL, PubMed, The Cochrane Library, Science Direct, Google Učenjak in SpringerLink. V analizo je bilo vključenih 27 člankov. Literatura je bila iskana v angleškem jeziku s ključnimi besedami BLW AND parents, BLW AND healthcare workers, BLW AND anemia AND malnutrition, BLW AND choking. Rezultati: Priljubljenost metode med starši narašča. Ti jo opisujejo kot nezahtevno, obroke pogosteje uživajo skupaj z otrokom in jih doživljajo kot manj stresne ter prijetne. Zdravstveni delavci so pomemben vir informacij med uvajanjem goste hrane. Uvajanja čvrste hrane na željo otroka ne priporočajo pogosto, čeprav so prednosti metode znane. Zdravstvena stroka meni, da zaradi pomanjkanja trdnih znanstvenih dokazov ne morejo ustrezno svetovati. Rezultati metasinteze znanstvenih študij so pokazali, da se anemija in podhranjenost nekoliko pogosteje pojavljata pri uvajanju čvrste hrane na željo otroka, vendar se ob svetovanju o ustrezni prehrani ta izboljša. Metoda ne poveča tveganja za zadušitev pri dojenčkih. Razprava in zaključek: Ključna vloga pri svetovanju staršem o uvajanju čvrste hrane na željo otroka je dobro poznavanje metode, njenih prednosti, predvsem mogočih pasti in izzivov ter kako te težave uspešno premagati. Ker je v Sloveniji o uvajanju čvrste hrane na željo otroka in vlogi babice zelo malo napisanega, je pomembno nadaljnje raziskovanje. S pripravo kakovostne strokovne literature bi pripomogli k izobraževanju o uvajanju čvrste hrane na željo otroka pri zdravstvenih delavcih.

Keywords

diplomska dela;babištvo;prehrana dojenčkov;uvajanje čvrste hrane na željo otroka;anemija;podhranjenost;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL ZF - University College of Health Studies
Publisher: [A. Šiljić]
UDC: 618.2/.7
COBISS: 169834499 Link will open in a new window
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Downloads: 14
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Other data

Secondary language: English
Secondary title: Baby-led weaning - literature review
Secondary abstract: Introduction: Traditionally, babies are introduced to solid foods by the spoon, yet in recent years the baby-led weaning method has become increasingly popular. Baby-led weaning is based on three principles: finger food is offered, the baby sets its own pace and determines how much and what to eat, and they are included in family meals. The strict form of baby-led weaning should not include spoon-feeding. Purpose: We want to present the baby-led weaning method and its benefits. By reviewing studies, we want to explore the risks and challenges of the method and the role the midwife in the introduction of solid foods using the baby-led weaning method. Methods: A descriptive method of work is used with a systematic review of the scientific literature in the verification of set claims with meta-synthesis of scientific studies. We used the time frame published from 2007 to 2022. The literature was published on CINAHL, PubMed, The Cochrane Library, Science Direct, Google scholar and SpringerLink. The analysis included 27 articles. The literature was searched in English language with the keywords BLW AND parents, BLW AND healthcare workers, BLW AND anaemia AND underweight, BLW AND choking. Results: The popularity of the baby-led weaning is increasing among parents. Parents describe baby-led weaning as easy to follow, meals are often enjoyed together with child and they experience meals as less stressful and enjoyable. Health professionals are an important source of information at the time of introducing complementary foods. Baby-led weaning is not often recommended, although the benefits of the method are well known. The health professionals are of the opinion that they are not in a position to provide adequate advice due to lack of solid scientific evidence. The results of a meta-synthesis of scientific studies have shown that anaemia and malnutrition are slightly more common in baby-led weaning infants, but improve after educating about appropriate complementary feeding. Baby-led weaning does not increase the risk of choking in infants. Discussion and conclusion: A key role in advising parents on the introduction of complementary food using baby-led weaning is to have a good understanding of the method, its benefits, especially its potential pitfalls and challenges and how to overcome them successfully. Since very little has been written about introduction of food using baby-led weaning and the role of the midwife, further research is important. By preparing quality professional literature, we would help educate health professionals about baby-led weaning.
Secondary keywords: diploma theses;midwifery;infant feeding;baby-led weaning;anemia;malnutrition;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Thesis comment: Univ. v Ljubljani, Zdravstvena fak., Oddelek za babištvo
Pages: 49 str.
ID: 20461638