diplomsko delo
Katarina Janc (Author), Anton Perpar (Reviewer), Denis Rusjan (Mentor), Helena Grčman (Thesis defence commission member)

Abstract

Slovenija ima dolgoletno vinogradniško tradicijo in je razdeljena na tri vinorodne dežele, te so Posavje, Podravje in Primorska. V diplomski nalogi smo se osredotočili na pridelavo grozdja in vina sorte 'Žametovka' v vinorodnem okolišu Dolenjska. Zbrali in obdelali smo podatke o pridelavi sorte 'Žametovka' v vinorodnem okolišu Dolenjska, saj hočemo razumeti uspešnost gojenja trt in pridelave grozdja te sorte ter morebitnih razlik v kakovosti grozdja v zadnjem desetletju. Iz arhiva Kmetijsko gozdarskega zavoda Novo mesto smo pridobili podatke o pridelavi grozdja za obdobje 2012-2022. Podatke za vino žametovka pa smo pridobili iz baze Bakhus, ki jo vodi Ministrstvo za kmetijstvo, gozdarstvo in prehrano. Povprečna masa 100-tih jagod sorte 'Žametovka' je znašala 241 g, ob tehnološki zrelosti je bila v povprečju dosežena vsebnost skupnih sladkorjev 71 °Oe, 8,6 g/l skupnih kislin ter pH 3,08. Vino žametovka je v povprečju vsebovalo 10,8 vol.% alkohola, 31,4 g/l skupnega ekstrakta, 6,7 g/l skupnih kislin in imelo pH 3,09. Pri senzoričnem ocenjevanju je bilo vino v povprečju ocenjeno s 17,09 točkami. Glede na razpoložljive podatke lahko rečemo, da se je zanimanje za sorto 'Žametovka' v obdobju 2012-2022 zmanjšalo.

Keywords

vinska trta;Žametovka;grozdje;vino;kakovost;Dolenjska;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [K. Janc]
UDC: 634.8(043.2)
COBISS: 179361539 Link will open in a new window
Views: 55
Downloads: 11
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Other data

Secondary language: English
Secondary title: Production of grapevine (Vitis vinifera L.) 'Koelner blau' variety in Dolenjska winegrowing district
Secondary abstract: Slovenia has a long tradition in viticulture and has three winegrowing regions named Posavje, Podravje and Primorska. In the thesis we focused on the grape and wine production of ‘Koelner Blau’ in Dolenjska winegrowing district. We have collected and studied data on the ‘Koelner Blau’ production in the Dolenjska winegrowing district to understand the success of the ’Koelner Blau’ production, its differences in the quality of the grape in the last decade. Data of the grape quality for the period 2012-2022 was obtained from the archives of the Agricultural and Forestry Institute of Novo mesto, while the wine data from the Bakhus database managed by the Ministry of Agriculture, Forestry and Food. The average weight of 100 berries of ‘Koelner Blau’ variety was 241 g, at ripening stage the grape reached an average total sugar content o71 °Oe, 8.6 g/l of total acidity and an average pH of 3.08. Koelner Blau wine contained an average of 10.8 vol. % alcohol, 31.4 g/l of total extract, 6.7 g/l of total acidity and an average pH 3.09. In sensory evaluation, the wine was evaluated with an average of 17.09 points. According to the obtained data of ‘Koelner Blau’ variety in the period 2012-2022 we can conclude that the interests for the variety declined.
Secondary keywords: grapevine;Koelner Blau;grape;wine;quality;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: 1 spletni vir (1 datoteka PDF (VIII, 22, [3] str.))
ID: 21708404