diplomsko delo - visokošolski strokovni študij
Marko Tratar (Author), Željko Gorišek (Reviewer), Marko Petrič (Mentor)

Abstract

Raziskovali smo 33 različnih površinsko obdelanih lesenih talnih oblog. Preizkušali smo naslednje lastnosti: sijaj, debelina utrjenega filma, odpornost proti razenju, odpornost proti udarcem, oprijemnost, odpornost proti hladnim tekočinam in trdoto po Brinellu. Ugotovili smo, da se zaradi različnih dejavnikov njihove izmerjene vrednosti med seboj zelo razlikujejo. Izmerjene vrednosti sijaja so primerne, nekoliko slabša je odpornost proti razenju in udarcem. Najslabši so rezultati oprijemnosti, medtem ko je odpornost proti hladnim tekočinam zelo dobra.

Keywords

parket;površinska obdelava tal;odpornost;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Tratar]
UDC: 630*829.17
COBISS: 1790601 Link will open in a new window
Views: 1315
Downloads: 237
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Other data

Secondary language: English
Secondary title: Comparison of surface properties of different wood floorings
Secondary abstract: 33 different surfaced treated wood floorings were researched. The following flooring properties were tested: gloss, dry film thickness, resistance against scratching and impact, adhesion, resistance against cold liquids and Brinell hardness. We found out that the obtained results varied substantially, because of different factors. Measured values of gloss are suitable, resistance against scratching and impact is a bit worse. Results for adhesion are the worst, while the resistance against cold liquids is very good.
Secondary keywords: parquet flooring;groud flooring treatment;resistance;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fakulteta, Odd. za lesarstvo
Pages: IX, 53 f., [16] f. pril.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;forestry;gozdarstvo;forest products and their utilization;gozdni proizvodi in njihova uporaba;
ID: 21793
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