Morfološke lastnosti in vsebnost askorbinske kisline plodov izbranih sort cepljenega paradižnika (Lycopersicum esculentum Mill.)

Abstract

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Data

Language:	Slovenian
Year of publishing:	2012
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[N. Vrlinič]
UDC:	635.64:631.541:631.526.32:547.475.2(043.2)
COBISS:	7065465
Views:	1084
Downloads:	376
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Morphological characteristics and ascorbic acid content in fruits of selected cultivars of grafted tomato (Lycopersicum esculentum Mill.)
Secondary keywords:	horticulture;tomatoes;plant varieties;rootstocks;grafting;ascorbic acid;fruit quality;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages:	VIII, 37 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;edible fruits and seeds;pulses;užitni plodovi in semena;zrna stročnic;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;agriculture in general;kmetijstvo;agricultural operations;kmetijska dela;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;agriculture in general;kmetijstvo;agricultural operations;kmetijska dela;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;
ID:	22885