Language: | Slovenian |
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Year of publishing: | 2012 |
Source: | Ljubljana |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [A. Zupan] |
UDC: | 634.723:631.526.3:547.56(043.2) |
COBISS: | 7186297 |
Views: | 1338 |
Downloads: | 334 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Content of primary and secondary metabolites in black currant (Ribes nigrum L.) at different ripening time |
Secondary keywords: | fruit growing;black currant;sugars;organic acids;phenolic acids;phenolics;fruit ripening;antioxidants;phenols; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo |
Pages: | XII, 49 f., [5] f. pril. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;small fruits of shrubs and herbaceous plants;berries;majhni plodovi grmičevja in zelnatih rastlin;jagode;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;agriculture in general;kmetijstvo;agricultural operations;kmetijska dela;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija; |
ID: | 22928 |