Language: | Slovenian |
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Year of publishing: | 2009 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [J. Passero] |
UDC: | 634.8+663.2(497.12 Prekmurje) |
COBISS: |
3679864
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Views: | 1403 |
Downloads: | 348 |
Average score: | 0 (0 votes) |
Metadata: |
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Secondary language: | English |
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Secondary title: | Tradition and development of viticulture and wine trade in Prekmurje |
Secondary keywords: | viticulture;winemaking;history review;Prekmurje;wine growing region Prekmurje;category of clones;wines of Prekmurje;wine trade;Welsch Riesling;trademark;organization of viticulturists;common wine cellars;trends in winemaking; |
URN: | |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XII, 74 f. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;viticulture;grape vines;vineyards;vinogradništvo;vinska trta;vinogradi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;wine;winemaking;oenology;vino;proizvodnja vina;enologija; |
ID: | 23511 |