Kontaminacija živil z bakterijami vrste Staphylococcus aureus

diplomsko delo, univerzitetni študij

Ana Anita Matić (Author), Sonja Smole Možina (Reviewer), Barbara Jeršek (Mentor)

Abstract

Keywords

živila;kontaminacija živil;patogeni mikroorganizmi;Staphylococcus epidermidis;Staphylococcus aureus;izolacija bakterij;identifikacija bakterij;enterotoksini;

Data

Language:	Slovenian
Year of publishing:	2010
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[A. A. Matić]
UDC:	579.67.08+579.24:614.31
COBISS:	3859320
Views:	1312
Downloads:	313
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Food contamination with bacteria Staphylococcus aureus
Secondary keywords:	foods;food contamination;pathogens;Staphylococcus epidermidis;Staphylococcus aureus;isolation of bacteria;identification of bacteria;enterotoxins;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	VIII, 54 f.
Keywords (UDC):	mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;applied microbiology;uporabna mikrobiologija;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;public health and hygiene;accident prevention;javno zdravje in higiena;preprečitev nesreč;sanitary inspection and control;sanitarna inšpekcija in nadzor;
ID:	23560