ǂan ǂabundant and varied reservoir of phenolic and volatile compounds
Tilen Zamljen (Author), Mariana Cecilia Grohar (Author), Aljaž Medič (Author)

Abstract

This investigation aimed to identify the most favorable cultivar based on plant metabolites for potential targeted cultivation in the pharmaceutical industry. The analysis revealed the presence of 19 individual phenolics and 80 individual volatiles across the cultivars, a breadth of data not previously explored to such an extent. Flavones emerged as the predominant phenolic group in all mint-scented cultivars, except for peppermint, where hydroxycinnamic acids dominated. Peppermint exhibited high concentrations of phenolic acids, particularly caffeic acid derivatives and rosmarinic acid, which are known for their anti-inflammatory and antioxidant properties. Luteolinrich concentrations were found in several mint varieties, known for their antioxidative, antitumor, and cardio-protective properties. Swiss mint and spearmint stood out with elevated levels of flavanones, particularly eriocitrin, akin to citrus fruits. Monoterpene volatiles, including menthol, camphor, limonene, and carvone, were identified across all cultivars, with Swiss mint and spearmint exhibiting the highest amounts. The study underscores the potential for targeted cultivation to enhance volatile yields and reduce agricultural land use. Notably, chocolate mint demonstrated promise for volatile content, while apple mint excelled in phenolics, suggesting their potential for broader agricultural, pharmaceutical, and food industry production.

Keywords

cultivars;metabolomics;mint;HPLC/MS;volatiles;phenolics;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 631
COBISS: 200044035 Link will open in a new window
ISSN: 2304-8158
Views: 51
Downloads: 6
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary keywords: meta;Lamiaceae;sorte;kemična sestava;fenolne spojine;hlapne spojine;
Type (COBISS): Article
Pages: 18 str.
Volume: ǂVol. ǂ13
Issue: ǂiss. ǂ12, art. 1857
Chronology: 2024
DOI: 10.3390/ foods13121857
ID: 24473704