Presna krma v prehrani mačk

diplomsko delo

Karin Solomun (Author), Luka Juvančič (Reviewer), Tatjana Pirman (Mentor)

Abstract

Namen diplomskega dela je predstaviti prednosti in slabosti presne prehrane mačk, saj se vedno več lastnikov mačk odloča za presne obroke. Prvi del diplomskega dela se navezuje na prehranske potrebe mačk in njihovo prebavo. Znano je, da mačke spadajo v skupino mesojedih živali, ki v svoji prehrani potrebujejo veliko beljakovin in maščob živalskega izvora ter zelo malo ogljikovih hidratov. Same niso sposobne tvoriti nekaterih aminokislin, še posebno občutljive so na pomanjkanje aminokislin, tavrin in arginin, ki jih morajo zaužiti s krmo. Presno krmo predstavljajo živalski proizvodi – meso, kosti in notranji organi, ki niso termično obdelani. Krmimo lahko več različnih vrst mesa in s tem zagotavljamo pestrost obrokov. Vire ogljikovih hidratov in vlaknine je najbolje dodajati kuhane. Med prednostmi presnega krmljenja zasledimo učinke, kot so dobra ješčnost, sijoča dlaka, čistejši zobje, dobra prebava in manjša količina blata. Navedene prednosti temeljijo predvsem na mnenjih lastnikov in niso znanstveno potrjene. Najpogostejše napake pri presnem krmljenju so predvsem neuravnoteženi obroki in pomanjkanje posameznih hranil. Največkrat gre za neustrezno razmerje med kalcijem in fosforjem, preveliko vsebnostjo vitamina A in D ter pomanjkanje mineralov. Ker uporabljamo presno meso, moramo poskrbeti tudi za ustrezno higieno, saj lahko s patogenimi mikroorganizmi okužimo tako mačko kot sebe in člane našega gospodinjstva. Najbolj poznane so okužbe s salmonelo in bakterijo E. coli. V zadnjem delu diplomskega dela smo na kratko opisali in predstavili primere presnih obrokov za zdrave odrasle mačke.

Keywords

mačke;prehrana živali;presna hrana;diplomske naloge;

Data

Language:	Slovenian
Year of publishing:	2024
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[K. Solomun]
UDC:	636.8.084/.087(043.2)
COBISS:	205697283
Views:	114
Downloads:	21
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Raw food in cat nutrition
Secondary abstract:	The aim of the B-Sc. Thesis is to present the advantages and disadvantages of raw cat food, as more and more cat owners are opting for raw meals. The first part of the thesis deals with the nutritional needs of cats and their digestion. It is well known that cats are carnivores that require a high proportion of animal proteins and fats and few carbohydrates in their diet. They are unable to synthesize certain amino acids and are particularly sensitive to the lack of taurine and arginine, so they need to obtain these from their diet. Raw food consists of animal products — meat, bones and organs that are not heat-treated. We can feed different types of meat to provide variety at mealtimes. It is better to cook carbohydrate sources and fiber. Among the advantages of raw feeding, we observe effects such as good appetite, shiny coat, cleaner teeth, good digestion, and smaller amounts of feces. These advantages are primarily based on the opinions of pet owners and are not scientifically proven.The most common mistakes in raw feeding are mainly unbalanced meals and the lack of individual nutrients. The most common are an incorrect ratio of calcium to phosphorus, excessive amounts of vitamins A and D and a lack of minerals. Since raw meat is used, good hygiene must also be ensured, as pathogenic microorganisms can infect both the cat and members of our household. The best known infections are those caused by salmonella and E. coli bacteria. In the last part of the paper, we briefly described and presented examples of raw meals for healthy adult cats.
Secondary keywords:	cats;animal nutrition;raw food;
Type (COBISS):	Diploma project paper
Study programme:	0
Embargo end date (OpenAIRE):	1970-01-01
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages:	1 spletni vir (1 datoteka PDF (VI, 22 str.))
ID:	24830930