biogeographic, intra- and interspecific variability
Mariana Cecilia Grohar (Author), Tea Ivančič (Author), Jerneja Jakopič (Author), Robert Veberič (Author)

Abstract

Asparagus spears are a widely renowned vegetable, known for their taste and nutritional value, alongside many benefits for human health. However, wild species are understudied, although they are widely consumed in traditional cuisine. Here, we focus on cultivated (A. officinalis) and wild (A. tenuifolius and A. acutifolius) species from Slovenia. We described in detail the external morphology and quality parameters, as well as the primary and secondary metabolism using HPLC and/or MS/MS systems, and their variation among species, spear portions, and geographical location. We found many significant differences between these factors, especially between species, where the wild species show low sugar and high phenolic content. Therefore, native species of Asparagus could be considered promising alternatives rich in bioactive compounds. This knowledge is vital not only as a basis for future research in this genus, but also for optimizing dietary recommendations, food processing methods, biodiversity conservation efforts, sustainable agriculture practices, and future breeding efforts.

Keywords

Asparagus acutifolius;Asparagus tenuifolius;Asparagus officinalis;primary metabolism;secondary metabolism;HPLC-MS;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 543
COBISS: 209818371 Link will open in a new window
ISSN: 0889-1575
Views: 25
Downloads: 513
Average score: 0 (0 votes)
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Other data

Secondary language: Slovenian
Secondary keywords: ostrolistni beluš;lesasti beluš;vrtni beluš;špargelj;bioaktivne spojine;sekundarni metaboliti;primarni metaboliti;fenolne spojine;kemična sestava;kakovost;
Type (COBISS): Article
Pages: 9 str.
Volume: ǂVol. ǂ135
Issue: ǂart. ǂ106706
Chronology: 2024
DOI: 10.1016/j.jfca.2024.106706
ID: 25225815
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