diplomsko delo
Anže Škulj (Author), Andrej Kos (Mentor)

Abstract

Diplomska naloga opisuje razvoj sistema za naročanje hrane. Sistem je razvit s programskim jezikom Elixir in dodatnimi orodji, ki jezik Elixir naredijo še bolj zanimiv za razvijalca in uporabnika. Izdelka sem se lotil od same ideje in pa do končne realizacije. V dokumentu podrobno opišem vse uporabljene elemente in sam postopek izdelave, naredim primerjavo med programskim jezikom Elixir in ReactJS, prestavim strukturo podatkovne baze ter relacijo med tabelami. Na koncu se dotaknem tudi poslovne analize in raziščem morebitne možnosti za trženje.

Keywords

naročanje;Elixir;Phoenix;Aplikativna elektrotehnika;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL FE - Faculty of Electrical Engineering
Publisher: [A. Škulj]
UDC: 621.317(043.2)(0.034.2)
COBISS: 243226115 Link will open in a new window
Views: 109
Downloads: 29
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Network access control
Secondary abstract: This document describes the development of a food ordering system. The system is developed using the Elixir programming language and additional tools that make Elixir even more interesting for both developers and users. I approached the product from the initial idea to the final realization. After development, I also deployed the product at an event. In the document, I describe in detail all the elements used and the developing process itself, make a comparison between the Elixir programming language and React.JS, present the database structure and the relationship between tables. Finally, I also touch on business analysis and explore potential marketing opportunities.
Secondary keywords: Ordering;Elixir;Phoenix;
Type (COBISS): Bachelor thesis/paper
Study programme: 1000315
Thesis comment: Univ. v Ljubljani, Fak. za elektrotehniko
Pages: 1 spletni vir (1 datoteka PDF (31 str.))
ID: 26726714
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