Uporabnost in kemična sestava navadnega regrata (Taraxacum officinale)

diplomsko delo

Urh Koršič (Author), Dea Baričevič (Reviewer), Helena Šircelj (Mentor)

Abstract

Navadni regrat (Taraxacum officinale), trajnica iz družine nebinovk (Asteraceae), je vsestranska rastlina, ki se že stoletja uporablja v tradicionalnem zdravilstvu, prehrani, farmacevtskih in drugih industrijah. Regrat vsebuje številne bioaktivne spojine, kot so karotenoidi, flavonoidi, fenolne spojine, polisaharidi, seskviterpenski laktoni in drugi terpenoidi, ki prispevajo k njegovim antioksidativnim, protivnetnim, protirakavim, hepatoprotektivnim in diuretičnim učinkom. V diplomskem delu je predstavljena kemijska sestava navadnega regrata, njegova uporabnost na različnih področjih ter morebitna tveganja pri njegovi uporabi. V kulinariki se pogosto uporablja v solatah, čajih in kot nadomestek za kavo, medtem ko v industriji služi kot surovina za barvanje tkanin ter pri fitoremediaciji onesnaženih tal. Kljub številnim koristim je pri uporabi regrata včasih potrebna previdnost. Rastline, nabrane na onesnaženih območjih lahko akumulirajo potencialno nevarne elemente, kot sta kadmij in svinec, kar lahko predstavlja tveganje za zdravje. Prav tako lahko prekomerno uživanje regrata povzroči alergijske reakcije ali prebavne težave.

Keywords

Navadni regrat;Taraxacum officinale;uporabnost;kemijska sestava;

Data

Language:	Slovenian
Year of publishing:	2025
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[U. Koršič]
UDC:	582.991.43:543.61(043.2)
COBISS:	243217411
Views:	101
Downloads:	33
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Usability and chemical composition of the common dandelion (Taraxacum officinale)
Secondary abstract:	The common dandelion (Taraxacum officinale), a perennial plant from the Asteraceae family, is a versatile herb that has been used for centuries in traditional medicine, food, pharmaceutical, and other industries. Dandelion contains numerous bioactive compounds, such as carotenoids, flavonoids, phenolic compounds, polysaccharides, sesquiterpene lactones, and other terpenoids, which contribute to its antioxidant, anti-inflammatory, anticancer, hepatoprotective, and diuretic properties. This thesis explores the chemical composition of the common dandelion, it's diverse applications across various fields, and the potential risks linked to it's use. In culinary use, it is widely utilized in salads, teas, and as a coffee alternative, while in industries, it plays a role as raw materials for natural textile dye and in the phytoremediation of contaminated soils.. Despite it's many benefits, caution is sometimes necessary when using dandelion. Plants harvested from polluted areas accumulate potentially harmful elements, such as cadmium and lead, which can pose health risks. Additionally, excessive consumption of dandelion may cause allergic reactions or digestive problems.
Secondary keywords:	Common dandelion;Taraxacum officinale;usability;chemical composition;
Type (COBISS):	Bachelor thesis/paper
Study programme:	0
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages:	1 spletni vir (1 datoteka PDF (VI, 17 str.))
ID:	26841968