Majda Hadolin Kolar (Author), Andreja Rižner Hraš (Author), Davorin Bauman (Author), Željko Knez (Author)

Abstract

In present work, the purification of crude rosemary extract with supercritical fluids is presented. Carbon dioxide was used as a solvent. The crude extract was prepared from rosemary with conventional extraction process. The supercritical CO2 extraction of crude extracts was performed at pressures 10 and 20 MPa and temperatures 35 and 60 °C. The best results were obtained at pressure 10 MPa and temperature 35 °C. The content of carnosic acid in the samples before and after high pressure extraction was identified by high performance liquid chromatography. The content of carnosic acid in purified extract is higher compared to crude extract. The antioxidative efficiency of extracts was determined by measuring peroxide value. Activity ofpurified rosemary extracts is higher compared to crude extracts.

Keywords

kemijska procesna tehnika;visokotlačna tehnologija;ekstrakcija;CO2;naravni antioksidanti;ekstrakt rožmarina;živilski aditivi;chemical processing;high pressure technology;extraction;natural antioxidants;rosemary extract;food additives;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UM FKKT - Faculty of Chemistry and Chemical Engineering
UDC: 66.061-987
COBISS: 9235478 Link will open in a new window
ISSN: 1466-8564
Views: 1785
Downloads: 94
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Other data

Secondary language: English
Secondary keywords: kemijska procesna tehnika;visokotlačna tehnologija;ekstrakcija;CO2;naravni antioksidanti;ekstrakt rožmarina;živilski aditivi;
URN: URN:SI:UM:
Pages: str. 245-248
Volume: ǂVol. ǂ5
Issue: ǂiss. ǂ2
Chronology: June 2004
ID: 8718733