diplomsko delo
Maja Šteinfelser (Author), Damjan Janeš (Mentor)

Abstract

Analiza za aromo pomembnih hlapnih spojin in maščobnokislinske sestave olja iz semen granatnega jabolka

Keywords

granatno jabolko;zdravilni učinki;uporaba v kozmetiki;organoleptična analiza;maščobne kisline;analiza hlapnih spojin;analiza arome;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL FFA - Faculty of Pharmacy
Publisher: [M. Šteinfelser]
UDC: 543:581.19:634.64(043.2)
COBISS: 3564657 Link will open in a new window
Views: 866
Downloads: 273
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Analysis of volatile compounds important for the aroma of argan oil and its fatty acid composition
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Fakulteta za farmacijo
Pages: VI, 57 f.
ID: 8759112