[enoviti magistrski študij farmacija]
Nataša Hribernik (Author), Marija Bogataj (Mentor)

Abstract

Vpliv saharoze in pektina v medijih različnih pH vrednosti na sproščanje paracetamola iz tablet s prirejenim sproščanjem

Keywords

pektin;saharoza;geliranje;hidroksipropilmetil celuloza;sproščanje;paracetamol;pH;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.09 - Master's Thesis
Organization: UL FFA - Faculty of Pharmacy
Publisher: [N. Hribernik]
UDC: 547.458.2+615.453(043.3)
COBISS: 3781233 Link will open in a new window
Views: 1014
Downloads: 185
Average score: 0 (0 votes)
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Other data

Secondary language: Slovenian
Secondary title: ǂThe ǂinfluence of sucrose and pectin in media with various pH values on the release of paracetamol from modified-release tablets
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. Ljubljana, Fak. za farmacijo
Pages: 64 f.
ID: 8759368